*Spicy
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and feta cheese with a lemon, oregano and yoghurt vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Homemade beef and lamb gyro, sliced and lightly grilled. Served with side Greek salad, potato wedges, tzatziki sauce, hummus and pita bread.
Corn tortillas layered with shredded beef brisket, homemade red chile sauce, queso fresco and shredded cheddar and jack cheeses. Served with rice and pinto beans.
Beef sirloin sautéed with baby bella mushrooms and onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Jumbo shrimp, andouille sausage sautéed with bell peppers, garlic and onions over creamy, cheesy grits.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Marinated Genoa salami, pepperoni, provolone, mozzarella, black and green olives, tomatoes and cucumbers on baby field greens with balsamic vinaigrette
Prices are per serving unless otherwise noted
Served with your choice of penne pasta or oven roasted potato wedges.
Served with your choice of homemade mac n cheese or oven roasted potatoes.
Slow cooked with carrots, baby red and yellow potatoes and fresh rosemary. Served with Irish soda bread.
Lasagna noodles layered with sliced Italian sausage, ricotta cheese, mozzarella and homemade San Marzano tomato sauce.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Sautéed eggplant layered with ricotta, mozzarella and parmesan cheeses, and homemade San Marzano tomato sauce. Served with rigatoni.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chunks of chicken with carrots, celery, mushrooms and peas with a puff pastry top and bottom crust.
Baked in a rectangular foil pan, 2 pound size.
Two seasoned ground beef and rice rolls, braised in sweet and sour tomato sauce. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
7 ounce filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Medium rare unless otherwise requested. Served with your choice of roasted garlic mashed potatoes or oven roasted potato wedges.
6 ounce fillet baked with a panko crust, and lemon and parsley browned butter. Served with your choice of potato gnocchi or brown rice pilaf.
Chicken, Andouille sausage and tasso ham in a dark roux base with celery, green peppers, green onions and filé powder. Served with side of white rice.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with rice, lettuce and tomatoes, tzatziki sauce and pita bread.
Eggplant layered with seasoned ground beef in tomato sauce, sliced potatoes and a top layer of béchamel sauce.
Jumbo U 8-10 shrimp gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of wild and white rice pilaf or Jerusalem couscous.
3 - 2 1/2 ounce medallions, seared medium rare (unless you request other doneness). Piquant green peppercorn Remy Martin cognac demi glace. Served with your choice of horseradish mashed potatoes or oven roasted potato wedges.
*available without meat
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chilies and tomatillos.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon, caper and yoghurt dressing.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with your choice of couscous or saffron rice.
Oven braised with carrots, celery and onions. Served with your choice of roasted garlic mashed potatoes or roasted potato wedges.
Marinated with ginger, honey, soy sauce and sesame oil. Served with roast pork fried rice.
Made with carrots and walnuts - no coconut. Cream cheese icing.
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