Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

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    • Thanksgiving 2025
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  • More
    • About Us
    • Current Menu
    • Previous Menus
      • Nov & Dec 2025
      • Apr, May, June 2025
      • Jan, Feb, Mar 2025
      • Oct, Nov, Dec 2024
      • July, Aug, Sept 2024
      • Jan, Feb, Mar 2024
      • Oct, Nov, Dec 2023
      • July, Aug, Sept 2023
      • Apr, May, June 2023
      • Jan, Feb, Mar 2023
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      • Oct 2022
      • Sept 2022
      • Mar 2022
      • Feb 2022
      • Jan 2022
      • Apr 2022
      • May 2022
      • June, July, Aug 2022
      • 2021
    • Food Pics
      • Menu items
      • Catering pics
    • Special/Holiday Menus
      • Thanksgiving 2025
      • Christmas and New Year's
      • NY's Eve
      • Valentine's Day 2024

307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Nov & Dec 2025
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June, July, Aug 2022
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • Thanksgiving 2025
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2024

MENU FOR Pickup on Thurs, Nov 13th, 2025

SOUP

French Onion Soup

15.00/quart

Caramelized onions and shallots simmered in beef broth.    

Brioche crouton gratinéed with Gruyère cheese.

Italian Sausage, Fresh Spinach & Cannellini Beans

15.00/quart

ENTRÉES

Prices are per serving unless otherwise noted

Chicken Piccata

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.

Grilled Mediterranean Style Chicken Breast

22.00

Marinated for 24 hours with Greek yoghurt and spices.  Served with rice tossed with tomatoes, cucumbers, red onions, Kalamata olives, fresh oregano and organic feta cheese.

Meatballs with Fettuccini

23.00

Ground beef seasoned with garlic, parsley and Parmesan cheese.  Fresh Roma tomato marinara sauce.

Braised Beef Brisket

24.00

Served with roasted garlic mashed potatoes and glazed carrots.

Beef Stroganoff

24.00

Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.


DESSERT

Orange Crème Brûlée

6.00/each



MENU FOR Wednesday, Dec 24th, 2025

SALAD

Port Wine Poached Pears, Bleu Cheese, Walnuts and Dried Cranberries

14.00

Baby field greens with balsamic and bleu cheese vinaigrette.


ENTRÉES

Prices are per serving unless otherwise noted

Chicken Piccata

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.

Coq au Vin

25.00

Bone-in chicken thighs braised in a rich Burgundy wine sauce with pancetta, shallots, cremini mushrooms, carrots and thyme. Served with your choice of roasted garlic mashed potatoes or creamy polenta.

Traditional Spanish Paella

29.00

Chicken, pork, shrimp, imported Spanish chorizo and sausage simmered with Arborio medium grain rice in a saffron chicken stock.

Beef Tenderloin Medallions Au Poivre

38.00

3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.

Beef Stroganoff

25.00

Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.

Half Rack of Lamb

42.00

Herb and breadcrumb crust, mint infused demi-glace

Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes 

*cooked medium rare unless otherwise requested

Tortellini Alfredo with Prosciutto, Mushrooms and Peas

20.00

DESSERT

Individual Gingerbread Guiness Bundt Cake

10.00/each

Lemon curd and whipped cream


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