Caramelized onions and shallots simmered in beef broth.
Brioche crouton gratinéed with Gruyère cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Marinated for 24 hours with Greek yoghurt and spices. Served with rice tossed with tomatoes, cucumbers, red onions, Kalamata olives, fresh oregano and organic feta cheese.
Ground beef seasoned with garlic, parsley and Parmesan cheese. Fresh Roma tomato marinara sauce.
Served with roasted garlic mashed potatoes and glazed carrots.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
Baby field greens with balsamic and bleu cheese vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Bone-in chicken thighs braised in a rich Burgundy wine sauce with pancetta, shallots, cremini mushrooms, carrots and thyme. Served with your choice of roasted garlic mashed potatoes or creamy polenta.
Chicken, pork, shrimp, imported Spanish chorizo and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
Herb and breadcrumb crust, mint infused demi-glace
Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes
*cooked medium rare unless otherwise requested
Lemon curd and whipped cream
Homemade beef meatballs, fresh spinach, carrots, celery and ditalini in chicken broth.
Tomatoes, cucumbers, bell peppers, Kalamata olives, feta cheese and toasted garbanzo beans on romaine lettuce with a lemon oregano vinaigrette.
Prices are per serving unless otherwise noted
Two skewers of chicken marinated with garlic, lemon and oregano, and then grilled. Served with your choice of lemon parmesan orzo or oven roasted Yukon gold potatoes, lettuce and tomatoes, feta, Kalamata olives, tzatziki sauce and pita bread.
Bone-in chicken thighs braised in a rich Burgundy wine sauce with bacon lardons, shallots, cremini mushrooms, carrots and thyme. Served with your choice of roasted garlic mashed potatoes or oven roasted Yukon gold potatoes.
Sautéed chicken breast baked with prosciutto and fontina cheese in a Marsala wine sauce with cremini mushrooms. Served with your choice of oven roasted Yukon gold potatoes or penne pasta.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.
Boneless lamb marinated with olive oil, garlic and rosemary and grilled. Ragout of gigunda beans, sun dried tomatoes and basil pesto. Served with your choice of oven roasted Yukon gold potato wedges or lemon parmesan orzo.
Eggplant slices layered with seasoned ground beef and tomato sauce, sliced Yukon gold potatoes and topped with a creamy béchamel sauce.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.