Caramelized onions and shallots simmered in beef broth.
Brioche crouton gratinéed with Gruyère cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Marinated for 24 hours with Greek yoghurt and spices. Served with rice tossed with tomatoes, cucumbers, red onions, Kalamata olives, fresh oregano and organic feta cheese.
Ground beef seasoned with garlic, parsley and Parmesan cheese. Fresh Roma tomato marinara sauce.
Served with roasted garlic mashed potatoes and glazed carrots.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.