THIS WEEK'S MENU: Order by Thurs, May 8th and Pickup Fri, May 9th, 2025

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

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    • About Us
    • Current Menu
    • Previous Menus
      • Apr, May, June 2025
      • Jan, Feb, Mar 2025
      • Oct, Nov, Dec 2024
      • July, Aug, Sept 2024
      • Jan, Feb, Mar 2024
      • Oct, Nov, Dec 2023
      • July, Aug, Sept 2023
      • Apr, May, June 2023
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      • July 15th
      • July 22nd
      • July 29th
      • August 5th
      • August 12th
      • Aug 19th
      • Aug 26th
      • December 2021
      • 2021
    • Food Pics
      • Menu items
      • Catering pics
    • Special/Holiday Menus
      • misc
      • Christmas and New Year's
      • NY's Eve
      • Valentine's Day 2022/2023
      • Thanksgiving 2022
      • Thanksgiving 2023
      • Thanksgiving 2024
      • Valentine's Day 2024
      • Thanksgiving 2024

307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
    • Thanksgiving 2024
    • Valentine's Day 2024
    • Thanksgiving 2024

Menu for Fri, Sept 8th, 2023

soups/Stews

Oyster Chowder

15.00/quart

Fresh Atlantic oysters stewed with bacon, diced potatoes, corn and leeks.  


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.


EntrÉes

Prices are per serving unless otherwise noted

Grilled Fresh Wild Caught King Salmon

30.00

Drizzled with a basil and pinenut pesto.  Served with grilled zucchini and Israeli cousous salad with tomatoes, parsley, lemon, garlic and olive oil.

Chicken Piccata in Lemon and White Wine Sauce with Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Traditional Spanish Paella

26.00

Chicken, pork, shrimp and sausage simmered with Arborio rice in a saffron chicken stock.

Braised Beef Brisket

24.00

Oven braised with carrots, celery and onions.  Served with your choice of roasted garlic mashed potatoes or roasted potato wedges.

Beef Stroganoff

24.00

Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.

Tortellini Alfredo with Bacon, Mushrooms and Peas

19.00

Menu for Fri, Sept 22th, 2023

soups/Stews

Creamy Potato, Leek and Garlic

12.00/quart

*Vegetarian


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Greek Salad

12.00

Tomatoes, cucumbers, Kalamata olives, feta cheese, bell peppers and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.

Add grilled chicken   $4.00

Add grilled ahi tuna  $6.00


EntrÉes

Prices are per serving unless otherwise noted

Chicken and/or Pork Souvlaki

23.00

Two skewers, with your choice of pork, chicken or one of each,  marinated with garlic, lemon and oregano, and then chargrilled.  Served with roasted potatoes, lettuce and tomatoes, tzatziki sauce and pita bread.

Moussaka

22.00

Eggplant slices layered with seasoned ground beef and tomato sauce, on top of roasted potatoes and a topped with béchamel sauce.  Served with a side Greek salad

Braised Beef Brisket

24.00

Oven braised with carrots, celery and onions.  Served with your choice of roasted garlic mashed potatoes or roasted potato wedges.

Tortellini Alfredo with Prosciutto, Mushrooms and Peas

19.00

Dessert

Baklava Cheesecake Tart

7.00/slice

Fillo and nut crust filled with ricotta based cheesecake.  Drizzled with wild honey, nuts and orange zest.

Whole tart available -  $40.00

Menu for Fri, August 11th, 2023

soups/Stews

Curried Pork and Lentil Stew

15.00/quart

Potato, Leek and Garlic Clove Soup

12.00/quart

Parmesan croutons


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Salpicon - Mexican Shredded Beef Salad

15.00

Shredded beef brisket marinated in freshly squeezed lime juice and garlic, tossed with red onions, radishes, tomatoes, avocado and cilantro on baby field greens.  


Entree Salad

"Nicoise" Salad

24.00

Seared 4 oz Ahi tuna steak (MR), roasted peppers, FRESH anchovies, green beans, hardboiled egg, baby golden potatoes, Kalamata and Castellano olives with a mustard balsamic vinaigrette.


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce with Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Chicken Parmigiana

24.00

Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella.  Served with penne pasta.

Creamy Grilled Chicken and Spinach Enchiladas

22.00

Rolled, topped with shredded jack and cheddar cheese, and baked with homemade red chile sauce.  Served with yellow rice and refried pinto beans

Beef Stroganoff

24.00

Beef sirloin sautéed with baby bella mushrooms and onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.

Tortellini Alla Vodka Sauce with Spicy Italian Sausage

20.00

San Marzano tomato sauce, vodka and heavy cream. 


Dessert

Fresh Peach Cobbler

7.00

Chocolate Flourless Torte

8.00

Made with Callebaut Belgian dark chocolate

Menu for Fri, July 14th, 2023

soups/Stews

Vichyssoise

12.00/quart

Creamy leek and potato soup.  Serve hot or chilled.


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Antipasto Salad

10.00

Field greens with diced tomatoes, Genoa salami, fresh mozzarella, Castelvetrano green olives and marinated artichoke hearts with balsamic vinaigrette.


Miscellaneous

Whole Quiche

26.00/whole

Smoked salmon, shitake mushrooms, green onion and dill havarti OR

Bacon, mushrooms and smoked gouda.


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce with Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Chicken Pot Pie

15.00/each

Chunks of chicken with carrots, celery, potatoes and peas with a puff pastry top and bottom crust.

Baked in a rectangular foil pan, 2 pound size.

Beef Stroganoff

24.00

Beef sirloin sautéed with baby bella mushrooms and onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.

Citrus Marinated Grilled Shrimp

28.00

Israeli couscous with pesto, coleslaw, and spicy mango chutney.

Tortellini Alfredo with Prosciutto, Cremini Mushrooms, and Peas

19.00

Dessert

Chocolate Flourless Torte

8.00

Made with Callebaut dark chocolate

Menu for Fri, July 28th, 2023

soups/Stews

Curried Pork and Lentil Stew

15.00/quart

Creamy Roasted Tomato and Basil Soup

12.00/quart

*Vegetarian


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Wedge Salad

10.00

Iceberg lettuce with bacon, tomatoes, and blue cheese crumbles with homemade ranch dressing.


Entree Salad

"Nicoise" Salad

24.00

Seared 4 oz Ahi tuna steak (MR), roasted peppers, FRESH anchovies, green beans, hardboiled egg, baby golden potatoes, Kalamata and Castellano olives with a mustard balsamic vinaigrette.


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce with Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Chicken Marsala

24.00

Thinly sliced chicken breast, sautéed, in a Marsala wine sauce with cremini mushrooms.  Served with your choice of penne pasta or oven roasted potato wedges.

Oven Baked BBQ Beef Ribs

24.00

Dry rubbed and slow cooked until falling off the bone, then lightly basted with BBQ sauce .  Served with your choice of roasted garlic mashed potatoes or homemade mac n cheese.

Shredded Beef Brisket Ragù with Gnocchi

25.00

Brisket slowly braised with tomatoes, onions and garlic in Cabernet demi glace.  Served on potato gnocchi browned with parmesan cheese and butter.

Tortellini Alfredo with Bacon, Cremini Mushrooms, and Peas

19.00

Dessert

Fresh Cherry Puff Pastry Hand Pie

7.00

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