Fresh Atlantic oysters stewed with bacon, diced potatoes, corn and leeks.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Drizzled with a basil and pinenut pesto. Served with grilled zucchini and Israeli cousous salad with tomatoes, parsley, lemon, garlic and olive oil.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chicken, pork, shrimp and sausage simmered with Arborio rice in a saffron chicken stock.
Oven braised with carrots, celery and onions. Served with your choice of roasted garlic mashed potatoes or roasted potato wedges.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese, bell peppers and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with roasted potatoes, lettuce and tomatoes, tzatziki sauce and pita bread.
Eggplant slices layered with seasoned ground beef and tomato sauce, on top of roasted potatoes and a topped with béchamel sauce. Served with a side Greek salad
Oven braised with carrots, celery and onions. Served with your choice of roasted garlic mashed potatoes or roasted potato wedges.
Fillo and nut crust filled with ricotta based cheesecake. Drizzled with wild honey, nuts and orange zest.
Whole tart available - $40.00
Parmesan croutons
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Shredded beef brisket marinated in freshly squeezed lime juice and garlic, tossed with red onions, radishes, tomatoes, avocado and cilantro on baby field greens.
Seared 4 oz Ahi tuna steak (MR), roasted peppers, FRESH anchovies, green beans, hardboiled egg, baby golden potatoes, Kalamata and Castellano olives with a mustard balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with penne pasta.
Rolled, topped with shredded jack and cheddar cheese, and baked with homemade red chile sauce. Served with yellow rice and refried pinto beans
Beef sirloin sautéed with baby bella mushrooms and onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
San Marzano tomato sauce, vodka and heavy cream.
Made with Callebaut Belgian dark chocolate
Creamy leek and potato soup. Serve hot or chilled.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Field greens with diced tomatoes, Genoa salami, fresh mozzarella, Castelvetrano green olives and marinated artichoke hearts with balsamic vinaigrette.
Smoked salmon, shitake mushrooms, green onion and dill havarti OR
Bacon, mushrooms and smoked gouda.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chunks of chicken with carrots, celery, potatoes and peas with a puff pastry top and bottom crust.
Baked in a rectangular foil pan, 2 pound size.
Beef sirloin sautéed with baby bella mushrooms and onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Israeli couscous with pesto, coleslaw, and spicy mango chutney.
Made with Callebaut dark chocolate
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Iceberg lettuce with bacon, tomatoes, and blue cheese crumbles with homemade ranch dressing.
Seared 4 oz Ahi tuna steak (MR), roasted peppers, FRESH anchovies, green beans, hardboiled egg, baby golden potatoes, Kalamata and Castellano olives with a mustard balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Thinly sliced chicken breast, sautéed, in a Marsala wine sauce with cremini mushrooms. Served with your choice of penne pasta or oven roasted potato wedges.
Dry rubbed and slow cooked until falling off the bone, then lightly basted with BBQ sauce . Served with your choice of roasted garlic mashed potatoes or homemade mac n cheese.
Brisket slowly braised with tomatoes, onions and garlic in Cabernet demi glace. Served on potato gnocchi browned with parmesan cheese and butter.
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