Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, peppers, Kalamata olives, feta cheese, toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Prices are per serving unless otherwise noted
Gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of saffron rice or mushroom risotto.
Thinly sliced and pounded chicken breast, layered with prosciutto and provolone cheese, sautéed, in a Marsala wine sauce with mushrooms. Served with your choice of potato croquettes or mushroom risotto.
Seared, and oven braised in beef stock with onions, celery and carrots. Served with roasted garlic mashed potatoes.
Spicy mango and chili chutney, cilantro lime cream, and flour tortillas so you can roll your own. Santa Fe style pinto beans and rice.
Served on a ragout of gigante beans, roma tomatoes and broccoli rabe. Served with roasted garlic mashed potatoes.
Skewers of marinated beef sirloin, grilled, served on a red cabbage slaw, side of peanut sauce.
Creamy potato and leek soup, served hot or chilled
*vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Served with lemon and herb large pearl couscous and cucumber dill sauce.
Served with your choice of Lyonnaise potatoes or horseradish mashed potatoes.
Zucchini, yellow squash, and roasted peppers layered with spinach and ricotta cheese, mozzarella and lasagna noodles with alfredo sauce.
Eggplant layered with seasoned ground beef in tomato sauce, sliced potatoes and a top layer of béchamel sauce.
3-2 1/2 medallions, seared to medium rare. Whole green peppercorn Remy Martin cognac demi glace. Served with horseradish mashed potatoes or Lyonnaise potatoes.
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