THIS WEEK'S MENU: Order by Thurs, May 22nd Pickup Fri, May 23rd, 2025

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

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    • About Us
    • Current Menu
    • Previous Menus
      • Apr, May, June 2025
      • Jan, Feb, Mar 2025
      • Oct, Nov, Dec 2024
      • July, Aug, Sept 2024
      • Jan, Feb, Mar 2024
      • Oct, Nov, Dec 2023
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      • 2021
    • Food Pics
      • Menu items
      • Catering pics
    • Special/Holiday Menus
      • misc
      • Christmas and New Year's
      • NY's Eve
      • Valentine's Day 2022/2023
      • Thanksgiving 2022
      • Thanksgiving 2023
      • Thanksgiving 2024
      • Valentine's Day 2024
      • Thanksgiving 2024

307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
    • Thanksgiving 2024
    • Valentine's Day 2024
    • Thanksgiving 2024

SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Greek Salad with Grilled Chicken

14.00

Tomatoes, cucumbers, peppers, Kalamata olives, feta cheese, toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette. 


EntrÉes

Prices are per serving unless otherwise noted

Shrimp Oreganata

25.00

Gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese.  Served with your choice of saffron rice or mushroom risotto. 

Chicken "Saltimbocca" Marsala

25.00

Thinly sliced and pounded chicken breast, layered with prosciutto and provolone cheese, sautéed, in a Marsala wine sauce with mushrooms.  Served with your choice of potato croquettes or mushroom risotto.

Beef Brisket

24.00

Seared, and oven braised in beef stock with onions, celery and carrots.  Served with roasted garlic mashed potatoes.

Blackened Ahi Tuna Tacos

18.00

Spicy mango and chili chutney, cilantro lime cream, and flour tortillas so you can roll your own.  Santa Fe style pinto beans and rice.

Braised Lamb Shank

32.00

Served on a ragout of gigante beans, roma tomatoes and broccoli rabe.  Served with roasted garlic mashed potatoes. 

MENU FOR Week of Mar 14th/Pickup on Mar 18th

Appetizer

Beef Satay with Peanut Sauce

12.00

Skewers of marinated beef sirloin, grilled, served on a red cabbage slaw, side of peanut sauce.


soup

Vichyssoise

12.00/quart

Creamy potato and leek soup, served hot or chilled

*vegetarian

Curried Red Lentil with Chicken

15.00/quart

SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.


EntrÉes

Prices are per serving unless otherwise noted

Poached Salmon Fillet

24.00

Served with lemon and herb large pearl couscous and cucumber dill sauce.

Dry Rubbed Half Grilled Chicken

22.00

Served with your choice of Lyonnaise potatoes or horseradish mashed potatoes.

Vegetable Lasagna Alfredo

20.00

Zucchini, yellow squash, and roasted peppers layered with spinach and ricotta cheese, mozzarella and lasagna noodles with alfredo sauce.

Moussaka

21.00

Eggplant layered with seasoned ground beef in tomato sauce, sliced potatoes and a top layer of béchamel sauce.  

Beef Tenderloin Medallions Au Poivre

32.00

3-2 1/2 medallions, seared to medium rare.  Whole green peppercorn Remy Martin cognac demi glace. Served with horseradish mashed potatoes or Lyonnaise potatoes. 


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