Meatballs, fresh spinach and orzo pasta.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Seared 4 oz Ahi tuna steak, cherry tomatoes, green beans, hardboiled egg, Yukon gold potatoes, Castellano and Kalamata olives and anchovies.
Ham and swiss cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Dijon mustard, white wine and heavy cream. Served with your choice of roasted garlic mashed potatoes or buttered noodles.
Marinated with soy sauce, ginger and sesame oil. Served with jasmine rice.
Oven braised with carrots, onions and celery. Served with roasted garlic mashed potatoes.
3 - 2 1⁄2 oz medallions, seared to medium rare. Served with roasted garlic mashed potatoes.
*spicy
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Bleu cheese vinaigrette.
Add grilled chicken $4.00
Ham and Swiss cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with baked sweet potato wedges and apples
Tomato cream sauce, mushrooms.
Served with gnocchi in brown butter.
Spicy mango and Hatch, NM chile chutney, cilantro lime cream and flour tortillas. Served with pinto beans and white rice.
Oven braised with carrots, onions and celery. Served with roasted garlic mashed potatoes.
Fresh squeezed key limes, graham cracker crust and whipped cream. Garnished with berry coulis and fresh berries.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Ham and cheddar cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Your choice of smoked salmon, mushroom, green onion and white cheddar OR ham and smoked gouda.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with your choice of orzo or rice pilaf.
Slow cooked with whole garlic cloves and Cabernet and removed from bone. Served with your choice of roasted garlic mashed or Lyonnaise potatoes.
Oven braised with carrots, onions and celery. Served with your choice of Lyonnaise or roasted garlic mashed potatoes.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with rice, lettuce and tomatoes, tzatziki sauce and pita bread.
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos
*Vegetarian
Meatballs, spinach and orzo pasta
*FROZEN
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Fresh baby spinach leaves, hard boiled egg, and cherry tomatoes with a warm cremini mushroom, bacon, red onion and red wine vinegar dressing.
*Add grilled chicken $4.00
Your choice of smoked salmon, mushroom, green onion and white cheddar OR bacon and smoked gouda OR spinach, sun dried tomatoes and Swiss cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Marinated bone in chicken thighs baked with green olives, prunes, capers and white wine. Served with your choice of roasted yukon gold potatoes or rice pilaf.
Slow cooked for 4 hours and basted with an apple cider and red chile marinade. Served with cole slaw and rice with black eyed peas.
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Served on large pearl couscous and grilled eggplant, zucchini, yellow squash, and red peppers marinated with balsamic vinegar and olive oil.
*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Tossed in brown butter and cream, topped with parmesan cheese and shaved black truffles.
Slow cooked until tender, then sauteed until crispy and coated with a honey, brown sugar, soy, ginger and lemongrass glaze. Served with roast pork fried rice.
Chimichurri sauce made with parsley, cilantro, lime, garlic, red onion olive oil and red wine vinegar. Steak cooked to medium rare. Served with plantains and oven roasted red potatoes
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Served with Jerusalem couscous and grilled vegetables.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Bacon, green onion and cheddar cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Bacon, green onion and cheddar
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Stuffed with Spinach, Sun Dried Tomatoes. Served with your choice of horseradish mashed or oven roasted potatoes.
Served with your choice of horseradish mashed or oven roasted potatoes.
Skewers of marinated beef sirloin, grilled. Served with noodles with peanut sauce and Asian red cabbage slaw.
Flour tortillas layered with beef, homemade red chile sauce, queso fresco and shredded cheddar and jack cheeses. Served with rice and pinto beans.
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos
*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Fresh baby spinach leaves, hard boiled egg, bacon, cherry tomatoes and crumbled bleu cheese with a bleu cheese and balsamic vinaigrette.
*Add grilled chicken $4.00
Bacon,green onion and cheddar.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chipotle, coriander and cumin rub. Served on chorizo and dried apple stuffing.
Mint and parsley pesto.. Served with Lyonnaise potatoes and grilled asparagus.
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Served with Jerusalem couscous and jicama and orange slaw. Homemade tartar or cocktail sauce.
3 layers of homemade vanilla cake with fresh strawberries and whipped cream/buttercream
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Bone-in or boneless. Served with your choice of horseradish mashed potatoes or homemade mac n cheese.
Served with your choice of homemade mac n cheese or roasted garlic mashed potatoes.
Served with oven roasted Yukon gold potatoes and creamed spinach. Please specify doneness.
Lasagna noodles layered with sliced Italian sausage, ricotta cheese, mozzarella and homemade San Marzano tomato sauce.
Drizzled with caramel sauce
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Marinated with fresh lemons, olive oil, garlic and oregano. Served with oven roasted potato wedges and a side Greek salad.
Chicken, pork, shrimp and sausage simmered with Arborio rice in a saffron chicken stock.
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of wide buttered egg noodles or roasted garlic mashed potatoes.
Oven braised to finish, with onions, celery and carrots. Served with roasted garlic mashed potatoes.
Ricotta, goat cheese and herb filling. Dipped in a light batter and pan fried.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with Basmati rice
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of wide buttered egg noodles or roasted garlic mashed potatoes.
Pork marinated with garlic, lime and orange and slowly roasted.
Served with yuca and maduros.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add seared flank steak $5.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chunks of chicken with carrots, mushrooms, celery, potatoes and peas with a flaky top and bottom crust. Baked in a rectangular foil pan, 2 pounds.
6 U 12-15 shrimp gratinéed with garlic, herbs, white wine, parmesan cheese and panko breadcrumbs. Served with your choice of creamy risotto or rice pilaf.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi glace. Served with your choice of au gratin potatoes or horseradish mashed potatoes.
Oven braised with carrots, onions and celery. Served with horseradish mashed potatoes.
Zucchini, eggplant, yellow squash and red peppers layered with spinach, mozzarella and ricotta cheeses.
Apples, dried cranberries and cinnamon.
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