Oysters on the half shell topped with fresh spinach, shallots, cream and a hint of Pernod, gratinéed with parmesan cheese and panko.

In-house cured smoked salmon, garnished with capers, red onions, slivered lemon and crème fraîche.  Served with crostini.

Caramelized onions slowly simmered in a rich beefy broth.  Toasted brioche with melted Gruyère cheese.  

Baby field greens with balsamic and bleu cheese vinaigrette.

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.

6 oz filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with roasted garlic mashed potatoes or potatoes au gratin and creamed spinach.

8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of roasted garlic mashed potatoes or potatoes au gratin and creamed spinach.

Mint infused demi-glace.  Cooked medium rare unless otherwise requested. Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes and vegetable.

Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.

Butter poached lobster tail, oyster mushrooms and leeks.

Whipped cream, raspberries and chocolate shavings.

Butter, orange juice and Grand Marnier sauce.  Crêpes and sauce packaged separately.   

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons. 

Thinly sliced in-house cured salmon on arugula and baby spinach with capers, shaved radishes and red onions and a lemon dill yoghurt dressing

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with linguini.

Sautéed chicken breast baked with prosciutto and fontina cheese in a Marsala wine sauce with cremini mushrooms. Served with your choice of linguini or oven roasted potato wedges.

Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.

3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or oven roasted potato wedges.

Puff pastry on the bottom, diced lamb and beef, carrots, peas and onions in a savory brown sauce topped with parmesan mashed potatoes.

*Baked in a rectangular foil pan, 2-pound size.

Whipped cream and raspberries.