Bacon, potatoes, celery, fresh parsley and cream.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with farfalle pasta.
Beef sirloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.
Mashed potatoes on the bottom, minced lamb, minced beef, carrots, peas and onions in a savory brown sauce topped with puff pastry.
Baked in a rectangular foil pan, 2-pound size.
Fresh mozzarella, ricotta, parmesan and bechamel layered with piquillo peppers, spicy Italian sausage, caramelized red onions and pesto.
Creamy filling of whipped ricotta and mascarpone with a hint of orange zest. Garnished with pistachios and chocolate chips.
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