Bacon, potatoes, celery, fresh parsley and cream.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with farfalle pasta.
Beef sirloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.
Mashed potatoes on the bottom, minced lamb, minced beef, carrots, peas and onions in a savory brown sauce topped with puff pastry.
Baked in a rectangular foil pan, 2-pound size.
Fresh mozzarella, ricotta, parmesan and bechamel layered with piquillo peppers, spicy Italian sausage, caramelized red onions and pesto.
Creamy filling of whipped ricotta and mascarpone with a hint of orange zest. Garnished with pistachios and chocolate chips.
Pork and fresh white hominy stewed with guajillo, ancho and arbol chiles
Beef broth with deboned oxtails, carrots, celery, parsnips and potatoes.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served with your choice of horseradish mashed potatoes or saffron rice.
Beef tenderloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
6 oz beef tenderloin, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
Herb and breadcrumb crust, mint infused demi-glace
Served with your choice of horseradish mashed potatoes or potatoes au gratin.
*cooked medium rare unless otherwise requested
San Marzano tomato sauce, heavy cream and vodka.
Pâte sucrée shell with orange cream filling.
Hazelnut and chocolate torte.
*Gluten & dairy free.
Homemade beef meatballs, fresh spinach, carrots, celery and ditalini in chicken broth.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Chunks of chicken with carrots, celery, potatoes, mushrooms and peas with a puff pastry crust.
*Baked in a rectangular foil pan, 2 pound size..
Beef tenderloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
Oven braised with carrots, celery and onions. Served with horseradish mashed potatoes or oven roasted Yukon Gold potato wedges.
Thinly sliced eggplant, breaded and sautéed, rolled around spicy Italian sausage and ricotta cheese. Baked in homemade San Marzano tomato sauce and topped with mozzarella cheese. Served with penne pasta.
Baked in a rectangular foil pan.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced chicken breast, sautéed, in a Marsala wine sauce with cremini mushrooms. Served with your choice of farfalle pasta or oven roasted baby red potatoes.
Charred leeks, and your choice of horseradish mashed potatoes or roasted baby red potatoes.
Roasted Anaheim and Poblano chiles, shredded pork in red chile sauce, Monterey Jack and Oaxaca cheese wrapped in masa, and steamed in a corn husk.
Served with rice, pinto beans, and guacamole.
Hand cut russet potatoes cooked in beef tallow. Parsley compound butter.
Burgundy demi glace. Served with your choice of pappardelle pasta or horseradish mashed potatoes.
Served with ginger coconut rice or hand cut fries.
San Marzano tomato sauce and mozzarella cheese.
*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Thinly sliced and pounded chicken breast, layered with prosciutto, fontina and mozzarella cheeses, sautéed, in Marsala wine sauce. Served with your choice of farfalle pasta or oven roasted red bliss potatoes.
Baked with fresh mango, rutabaga and ancho chiles. Served with your choice of rice pilaf or oven roasted red bliss potatoes.
Ground Angus beef seasoned with garlic, parsley and Parmesan cheese. Homemade San Marzano tomato marinara sauce.
Beef sirloin sautéed with baby bella and portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
Zucchini, yellow squash, eggplant and roasted peppers layered with béchamel, parmigiana, ricotta, mozzarella and lasagna noodles.
Jumbo U 8-10 shrimp gratinéed with garlic, butter, parsley, Panko, white wine and parmesan cheese. Served with your choice of rice pilaf or linguini aglio e olio.
Whipped cream
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos
*Vegetarian
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Thinly sliced and pounded chicken breast, layered with prosciutto, fontina cheese, sautéed, in Marsala wine sauce. Served with your choice of farfalle pasta or oven roasted potato wedges.
Chicken thighs braised in a rich Burgundy wine sauce with bacon lardons, pearl onions, cremini mushrooms, carrots and thyme. Served with your choice of horseradish mashed potatoes or oven roasted potato wedges.
Sausage and bread stuffing, mashed red potatoes and side of sausage cream gravy.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with horseradish mashed potatoes.
Mashed potatoes on the bottom, minced lamb, minced beef, carrots, peas and onions in a savory brown sauce topped with puff pastry.
Baked in a rectangular foil pan, 2-pound size.
Tomatoes, celery, bell pepper and onions. Served over steamed white rice.
Littleneck clams in the shell, steamed with olive oil, white wine, garlic and fresh herbs
Blueberry compote
Homemade beef meatballs, fresh spinach, carrots, celery and ditalini in chicken broth.
Tomatoes, cucumbers, bell peppers, Kalamata olives, feta cheese and toasted garbanzo beans on romaine lettuce with a lemon oregano vinaigrette.
Fresh baby spinach leaves, hardboiled egg and cherry tomatoes with a bacon, onion and balsamic vinaigrette on the side.
*Add grilled chicken $5.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Thinly sliced chicken breast, sautéed, in a Marsala wine sauce with cremini mushrooms. Served with your choice of farfalle pasta or oven roasted potato wedges.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with rice pilaf, lettuce and tomatoes, feta, Kalamata olives, tzatziki sauce and pita bread.
Oven braised with carrots, celery and onions. Served with your choice of horseradish mashed potatoes or potato wedges.
Beef tenderloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Jumbo U 8-10 shrimp gratinéed with garlic, butter, parsley, Panko, white wine and parmesan cheese. Served with your choice of rice pilaf or linguini aglio e olio.
San Marzano tomato sauce and mozzarella cheese.
Whipped cream
Pork and fresh white hominy stewed with guajillo, ancho and arbol chiles.
Served with corn tortillas and lime.
Tomatoes, cucumbers, bell peppers, Kalamata olives, feta cheese and toasted garbanzo beans on romaine lettuce with a lemon oregano vinaigrette.
Sausage, spinach, sundried tomato, artichoke and fontina cheese quiche slice with baby field greens, tomatoes, and cucumbers with a balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and mozzarella. Served with penne pasta.
Eggplant slices layered with seasoned ground beef and tomato sauce, sliced Yukon gold potatoes and topped with a creamy béchamel sauce.
Beef tenderloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Whipped cream, chocolate shavings
Tomatoes, cucumbers, bell peppers, Kalamata olives, feta cheese and toasted garbanzo beans on romaine lettuce with a lemon oregano vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served with your choice of horseradish mashed potatoes or rice pilaf.
Pizza dough filled with sausage, pepperoni, sauteed peppers, onions, mushrooms, ricotta and mozzarella cheese. Served with side of San Marzano tomato sauce.
Lasagna noodles layered with sliced Italian sausage, ricotta cheese, mozzarella and homemade San Marzano tomato sauce.
Homemade beef and lamb gyro, sliced and lightly grilled. Your choice of rice pilaf or roasted potato wedges Served with side Greek salad, tzatziki sauce, hummus and pita bread.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.