Bacon, potatoes, celery, fresh parsley and cream.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with farfalle pasta.
Beef sirloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.
Mashed potatoes on the bottom, minced lamb, minced beef, carrots, peas and onions in a savory brown sauce topped with puff pastry.
Baked in a rectangular foil pan, 2-pound size.
Fresh mozzarella, ricotta, parmesan and bechamel layered with piquillo peppers, spicy Italian sausage, caramelized red onions and pesto.
Creamy filling of whipped ricotta and mascarpone with a hint of orange zest. Garnished with pistachios and chocolate chips.
Pork and fresh white hominy stewed with guajillo, ancho and arbol chiles
Beef broth with deboned oxtails, carrots, celery, parsnips and potatoes.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served with your choice of horseradish mashed potatoes or saffron rice.
Beef tenderloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
6 oz beef tenderloin, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
Herb and breadcrumb crust, mint infused demi-glace
Served with your choice of horseradish mashed potatoes or potatoes au gratin.
*cooked medium rare unless otherwise requested
San Marzano tomato sauce, heavy cream and vodka.
Pâte sucrée shell with orange cream filling.
Hazelnut and chocolate torte.
*Gluten & dairy free.
Homemade beef meatballs, fresh spinach, carrots, celery and ditalini in chicken broth.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Chunks of chicken with carrots, celery, potatoes, mushrooms and peas with a puff pastry crust.
*Baked in a rectangular foil pan, 2 pound size..
Beef tenderloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
Oven braised with carrots, celery and onions. Served with horseradish mashed potatoes or oven roasted Yukon Gold potato wedges.
Thinly sliced eggplant, breaded and sautéed, rolled around spicy Italian sausage and ricotta cheese. Baked in homemade San Marzano tomato sauce and topped with mozzarella cheese. Served with penne pasta.
Baked in a rectangular foil pan.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced chicken breast, sautéed, in a Marsala wine sauce with cremini mushrooms. Served with your choice of farfalle pasta or oven roasted baby red potatoes.
Charred leeks, and your choice of horseradish mashed potatoes or roasted baby red potatoes.
Roasted Anaheim and Poblano chiles, shredded pork in red chile sauce, Monterey Jack and Oaxaca cheese wrapped in masa, and steamed in a corn husk.
Served with rice, pinto beans, and guacamole.
Hand cut russet potatoes cooked in beef tallow. Parsley compound butter.
Burgundy demi glace. Served with your choice of pappardelle pasta or horseradish mashed potatoes.
Served with ginger coconut rice or hand cut fries.
San Marzano tomato sauce and mozzarella cheese.
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