Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy
*FROZEN
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Chicken, pork, shrimp and sausage simmered with medium grain rice in a saffron chicken stock.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Served with wild and white rice pilaf.
.Sautéed eggplant layered with ricotta, mozzarella and parmesan cheese, homemade tomato sauce. Served with angel hair pasta.
Oven braised with carrots, onions and celery. Served with roasted garlic mashed potatoes.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
*FROZEN
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Tuna, Cod, Calamari and Shrimp stewed with tomatoes in white wine and clam broth. Served with linguini.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Served with stewed black eyed peas and white rice.
Shallot demi glace, served with horseradish mashed potatoes
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Chocolate buttercream and moist dark chocolate cake.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Seasoned beef and rice rolls, braised with tomatoes. Served with horseradish mashed potatoes.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Thinly sliced and pounded chicken breast, layered with prosciutto and mozzarella cheese, and sauteed in Marsala wine sauce with mushrooms. Served with your choice of oven roasted potatoes or wild mushroom risotto.
8 oz wild caught cod fillet, layered with thinly sliced potatoes, pepperoni, olive and sundried tomato tapenade and pesto. Baked and served in parchment paper.
Marinated beef flank steak, wok seared until crisp, tossed with green onions. Served with fried rice and broccoli.
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