*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Thinly sliced and pounded chicken breast, layered with prosciutto, fontina and mozzarella cheeses, sautéed, in Marsala wine sauce. Served with your choice of farfalle pasta or oven roasted red bliss potatoes.
Baked with fresh mango, rutabaga and ancho chiles. Served with your choice of rice pilaf or oven roasted red bliss potatoes.
Ground Angus beef seasoned with garlic, parsley and Parmesan cheese. Homemade San Marzano tomato marinara sauce.
Beef sirloin sautéed with baby bella and portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
Zucchini, yellow squash, eggplant and roasted peppers layered with béchamel, parmigiana, ricotta, mozzarella and lasagna noodles.
Jumbo U 8-10 shrimp gratinéed with garlic, butter, parsley, Panko, white wine and parmesan cheese. Served with your choice of rice pilaf or linguini aglio e olio.
Whipped cream
Meals are available for pre-order and pickup. Have questions or dietary concerns? Want something special? Send a message and I'll get back to you!
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