Pork and fresh white hominy stewed with guajillo, ancho and arbol chiles
Beef broth with deboned oxtails, carrots, celery, parsnips and potatoes.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served with your choice of horseradish mashed potatoes or saffron rice.
Beef tenderloin sautéed with portabella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
6 oz beef tenderloin, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
Herb and breadcrumb crust, mint infused demi-glace
Served with your choice of horseradish mashed potatoes or potatoes au gratin.
*cooked medium rare unless otherwise requested
San Marzano tomato sauce, heavy cream and vodka.
Pâte sucrée shell with orange cream filling.
Hazelnut and chocolate torte.
*Gluten & dairy free.
Meals are available for pre-order and pickup. Have questions or dietary concerns? Want something special? Send a message and I'll get back to you!
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