MENU FOR Pickup - Friday, June 27th, 2025
SOUP
Andalusian Style Gazpacho
*Vegan
SALADS
Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts and Dried Cranberries
Baby field greens with balsamic and bleu cheese vinaigrette.
Quiche and Salad
Black Forest ham and Swiss cheese quiche slice with baby field greens, tomatoes, and cucumbers with a balsamic vinaigrette.
A La Carte
Whole Quiche
Flaky butter crust baked with a heavy cream and egg custard.
Choice of:
- Black Forest ham and Swiss cheese. OR
- Smoked salmon, portobello mushrooms and Fontina cheese
Caprese Stuffed Portobello Mushrooms
Grilled portobello mushroom with fresh mozzarella, Roma tomatoes and fresh basil. Drizzled with a balsamic reduction.
ENTRÉES
Prices are per serving unless otherwise noted
Chicken Piccata
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with linguini.
Grilled Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes & Feta
Served with your choice of roasted garlic mashed potatoes or Basmati rice.
Grilled Atlantic Salmon Fillet with a Kiwi and Pineapple Salsa
Served with grilled zucchini, yellow squash, eggplant and peppers and lemon parmesan orzo.
Lightly Smoked Beef Brisket
Served with roasted garlic mashed potatoes and glazed carrots.
Tortellini Bolognese
DESSERT
Individual Strawberry Shortcake
Homemade buttermilk biscuit, fresh strawberries and whipped cream
contact us
***NOTE: If you don't receive an order confirmation directly from me within one hour, call or text me at 307-250-4684.
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