MENU FOR Wednesday, Dec 24th, 2025
SALAD
Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts and Dried Cranber
Baby field greens with balsamic and bleu cheese vinaigrette.
ENTRÉES
Prices are per serving unless otherwise noted
Chicken Piccata
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Coq au Vin
Bone-in chicken thighs braised in a rich Burgundy wine sauce with pancetta, shallots, cremini mushrooms, carrots and thyme. Served with your choice of roasted garlic mashed potatoes or creamy polenta.
Traditional Spanish Paella
Chicken, pork, shrimp, imported Spanish chorizo and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
Beef Tenderloin Medallions Au Poivre
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi-glace. Served with roasted garlic mashed potatoes.
Beef Stroganoff
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
Half Rack of Lamb
Herb and breadcrumb crust, mint infused demi-glace
Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes
*cooked medium rare unless otherwise requested
Tortellini Alfredo with Prosciutto, Mushrooms and Peas
DESSERT
Individual Gingerbread Guiness Bundt Cake
Lemon curd and whipped cream
contact us
*NOTE: If you don't receive an order confirmation within one hour, call or text me at 307-250-4684
Meals are available for pre-order and pickup. Have questions or dietary concerns? Want something special? Send a message and I'll get back to you!
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