*Spicy
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Pomegranate seeds, goat cheese, artichoke hearts and pine nuts.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Rice noodles stir fried with shrimp, egg, tofu, and green onions, garnished with crushed peanuts, cilantro and lime.
Beef tenderloin sautéed with cremini mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Chunks of turkey with carrots, celery, potatoes, mushrooms and peas with a puff pastry top and bottom crust.
Baked in a rectangular foil pan, 2 pound size.
Lasagna noodles layered with sliced spicy Italian sausage, ricotta cheese and homemade San Marzano tomato sauce. Served with a side salad and garlic bread.
3 - 2 1⁄2 ounce medallions, seared medium rare (unless you request other temperature). Piquant green peppercorn Remy Martin cognac demi glace. Served with roasted garlic mashed potatoes.
Braised in beef stock with carrots, parsnips and potatoes, removed from bone.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Homemade bleu cheese and balsamic vinaigrette.
*Add smoked chicken salad 6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Marinated boneless chicken thighs baked with green olives, prunes, capers and white wine. Served with your choice of roasted garlic mashed potatoes or wild and white rice pilaf.
Beef tenderloin sautéed with cremini mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Served with your choice of roasted garlic mashed potatoes or homemade mac n' cheese.
Leek and heavy cream reduction.
Served on grilled Italian garlic bread.
Caramelized onions slowly simmered in a rich beefy broth. Toasted sourdough bread with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Homemade bleu cheese and balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, layered with prosciutto, fontina and mozzarella cheeses, sautéed, in Marsala wine sauce with mushrooms. Served with your choice of linguini or oven roasted potato wedges.
Marinated chicken pieces braised in a Chardonnay and chicken stock with leeks, bacon lardons, carrots and cremini mushrooms. Served with your choice of roasted garlic mashed potatoes or oven roasted potato wedges.
Slow cooked and removed from bone, Cabernet and shallot demi glace and vegetable.
Five U 8-10 wild caught shrimp, gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of linguini or wild mushroom risotto and vegetable.
Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
6 oz filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with roasted garlic mashed potatoes or potatoes au gratin and vegetable.
8-10 oz. lobster tail, basted with dry sherry and butter and broiled. Accompanied with clarified butter and lemon. Served with your choice of potatoes au gratin, wild mushroom risotto or roasted garlic mashed potatoes and vegetable.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of gratinéed potatoes or roasted garlic mashed potatoes and vegetable.
Cream puffs filled with coffee ice cream topped with warm dark chocolate sauce.
Served on steamed white rice.
Crawfish tail meat sautéed with bell peppers, celery and onions, baked in a flaky savory pie crust.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Served with your choice of roasted garlic mashed potatoes or oven roasted potato wedges.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Sicilian favorite. Flank steak rolled with panko bread crumbs, garlic, onions, parsley and parmesan cheese, braised in marinara sauce. Served with your choice of oven roasted potatoes or rigatoni.
Served with jicama and orange slaw and curried pineapple rice. Your choice of homemade cocktail or tartar sauce
Sautéed eggplant layered with ricotta, mozzarella and parmesan cheeses, and homemade tomato sauce. Served with rigatoni.
Sweet potatoes, mangoes, oranges and peppers
*Vegan and Gluten Free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Pork marinated 24 hours with garlic, lime and oranges. Slowly roasted for 8 hours.
Jumbo U 8-10 shrimp gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of wild and white rice pilaf or Jerusalem couscous.
*meatless
Spicy mango and jalapeno chutney, cilantro lime cream, and flour tortillas so you can roll your own. Served with rice, refried beans and pico de gallo.
*meatless
Homemade remoulade sauce. Served with oven roasted crispy potato wedges and vegetable.
*meatless
*Vegetarian option available.
Coconut milk, cauliflower and potatoes
*Vegan and Gluten Free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Balsamic and blue cheese vinaigrette
Add lightly smoked chicken salad $6.00
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Spicy green chiles, cheddar and jack cheese. Served with your choice of mac and cheese or horseradish mashed potatoes.
Jumbo U 8-10 shrimp gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of wild and white rice pilaf or Jerusalem couscous.
3 - 2 1/2 ounce medallions, seared medium rare (unless you request other doneness). Piquant green peppercorn Remy Martin cognac demi glace. Served with your choice of horseradish mashed potatoes or oven roasted potato wedges.
Homemade remoulade sauce. Served with oven roasted crispy potato wedges and vegetable.
*available without meat
*available without meat
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