Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, layered with prosciutto and fresh mozzarella cheese, dipped in flour and egg and sautéed, in a marsala mushroom sauce. Served with potato croquettes and spinach.
Chicken, pork, shrimp and sausage simmered with medium grain rice in a saffron chicken stock
Julia Child's famous recipe. Braised in a Burgundy demi glace, with carrots, bacon, pearl onions and mushrooms. Served with horseradish mashed potatoes.
Braised red cabbage, German potato salad
Tapenade of sundried tomatoes, roasted garlic, capers and Kalamata olives. Served with Jerusalem couscous.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or wide buttered egg noodles.
KETO version: Riced cauliflower instead of potatoes or noodles.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta.
Bone-in chicken pieces braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with roasted garlic mashed potatoes.
Served with lemon and herb large pearl couscous and roasted zucchini.
Incredibly rich. Served with side of Grand Marnier whipped cream.
Whole 8 inch Torte $40.00
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Cured with only kosher salt and sugar - No preservatives. Applewood cold smoked.
Prices are per serving unless otherwise noted
Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes.
Thinly sliced and pounded chicken breast, sautéed, in Marsala wine sauce with mushrooms. Served with your choice of penne pasta or wild mushroom risotto.
Spicy mango and chile chutney, cilantro lime cream, and flour tortillas so you can roll your own. Santa Fe black beans and rice.
3 - 2½ ounce medallions, seared medium rare. Piquant whole green peppercorn cognac demi glace. Served with roasted garlic mashed potatoes.
Whole 8 inch cake $40.00
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Sweet potatoes, mango, black beans and turkey.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Cured with only kosher salt and sugar - No preservatives. Cold smoked over Applewood.
Prices are per serving unless otherwise noted
Bone in chicken pieces, browned then stewed together with tomatoes and mushrooms. Served with roasted garlic mashed potatoes or rigatoni.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Julia Child's famous recipe. Braised in a Burgundy demi glace, with carrots, bacon, pearl onions and mushrooms. Served with roasted garlic mashed potatoes.
Two seasoned ground beef tenderloin and rice rolls, braised with tomatoes, served with roasted garlic mashed potatoes.
3 - 2½ ounce medallions, seared medium rare. Piquant whole green peppercorn cognac demi glace. Served with roasted garlic mashed potatoes or creamy parmesan risotto.
Vegan and gluten free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Cured with only kosher salt and sugar - No preservatives. Cold smoked over Applewood.
Prices are per serving unless otherwise noted
Said to be one of the best recipes from The Silver Palate Cookbook!
Marinated bone-in chicken pieces, baked with green olives, prunes, capers, brown sugar and white wine. Served with Lyonnaise potatoes.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or wide buttered egg noodles. KETO versions: Riced cauliflower instead of potatoes or noodles.
3 - 2½ ounce medallions, seared medium rare. Piquant whole green peppercorn cognac demi glace. Served with roasted garlic mashed potatoes or Lyonnaise potatoes.
Balsamic and brown sugar glaze, oven roasted sweet potatoes and carrots.
NOTE: This version does not contain eggs.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Baby field greens with balsamic and bleu cheese vinaigrette.
Prices are per serving unless otherwise noted
Seared lamb cubes, braised in Guinness and beef broth with carrots, Yukon gold potatoes, peas and mushrooms. Served with homemade Irish soda bread.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with tzatziki sauce, homemade pita bread and crispy oven roasted potatoes.
Ground beef tenderloin meatballs, first traditionally fried, then baked in a rich tomato sauce over orzo pasta, garnished with crumbled feta cheese and parsley. Served with a side Greek salad.
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Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Served with horseradish mashed potatoes
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Seared and then oven roasted in a savory gravy with onions and mushrooms. Served with your choice of horseradish mashed potatoes or wild and white rice pilaf.
Ahi tuna, shrimp, clams, mussels and squid in a light tomato sauce, served over spaghetti.
*FROZEN
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or wide buttered egg noodles.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Calvados jus. Served with horseradish mashed potatoes.
Eggplant layered with ricotta cheese, mozzarella and homemade tomato sauce. Served with side of spaghetti.
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