*Vegetarian
*Vegan without the mascarpone
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese, bell peppers and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with linguini.
Served with your choice of rice pilaf or oven roasted Yukon gold potatoes.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with rice pilaf, lettuce and tomatoes, feta, Kalamata olives, tzatziki sauce and pita bread.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or oven roasted Yukon gold potatoes.
Served with your choice of wild mushroom risotto or roasted garlic mashed potatoes
*cooked medium rare unless otherwise requested
Base of tubular noodles, layered with a rich beef sauce, then topped with a thick béchamel and gratineed. Served with a side Greek salad.
Whipped cream, raspberries and chocolate shavings.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Black Forest ham, mushrooms and cheddar cheese quiche slice on baby field greens, tomatoes, and cucumbers with a balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with linguini.
Bone-in chicken thighs braised in a rich red wine sauce with bacon, pearl onions, carrots and thyme. Served with your choice of oven roasted Yukon gold potato wedges or roasted garlic mashed potatoes.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of roasted garlic mashed potatoes or oven roasted Yukon gold potatoes and grilled asparagus.
Skirt Steak marinated in a mojo criolla (bitter orange juice, onion and garlic) and grilled. Drizzled with chimichurri sauce (parsley, cilantro, oregano, lime, garlic, red onion, olive oil and red wine vinegar.) Steak cooked to medium rare. Served with white rice, black beans and tostones.
Mango and ginger chutney and curried mayonnaise. Served with your choice of white rice or quinoa.
San Marzano tomato sauce and fresh mozzarella cheese.
Whipped cream and a chocolate covered strawberry.
Flaky buttermilk biscuit, fresh strawberries and whipped cream.
*Vegan
Baby field greens with balsamic and bleu cheese vinaigrette.
Black Forest ham and Swiss cheese quiche slice with baby field greens, tomatoes, and cucumbers with a balsamic vinaigrette.
Flaky butter crust baked with a heavy cream and egg custard.
Choice of:
Grilled portobello mushroom with fresh mozzarella, Roma tomatoes and fresh basil. Drizzled with a balsamic reduction.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with linguini.
Served with your choice of roasted garlic mashed potatoes or Basmati rice.
Served with grilled zucchini, yellow squash, eggplant and peppers and lemon parmesan orzo.
Served with roasted garlic mashed potatoes and glazed carrots.
Homemade buttermilk biscuit, fresh strawberries and whipped cream
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