*Vegetarian
*Vegan without the mascarpone
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese, bell peppers and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with linguini.
Served with your choice of rice pilaf or oven roasted Yukon gold potatoes.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with rice pilaf, lettuce and tomatoes, feta, Kalamata olives, tzatziki sauce and pita bread.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or oven roasted Yukon gold potatoes.
Served with your choice of wild mushroom risotto or roasted garlic mashed potatoes
*cooked medium rare unless otherwise requested
Base of tubular noodles, layered with a rich beef sauce, then topped with a thick béchamel and gratineed. Served with a side Greek salad.
Whipped cream, raspberries and chocolate shavings.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.