Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add seared flank steak $5.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chunks of chicken with carrots, mushrooms, celery, potatoes and peas with a flaky top and bottom crust. Baked in a rectangular foil pan, 2 pounds.
6 U 12-15 shrimp gratinéed with garlic, herbs, white wine, parmesan cheese and panko breadcrumbs. Served with your choice of creamy risotto or rice pilaf.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi glace. Served with your choice of au gratin potatoes or horseradish mashed potatoes.
Oven braised with carrots, onions and celery. Served with horseradish mashed potatoes.
Zucchini, eggplant, yellow squash and red peppers layered with spinach, mozzarella and ricotta cheeses.
Apples, dried cranberries and cinnamon.
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