THIS WEEK'S MENU: Order by Thurs, May 8th and Pickup Fri, May 9th, 2025

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

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    • About Us
    • Current Menu
    • Previous Menus
      • Apr, May, June 2025
      • Jan, Feb, Mar 2025
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      • July, Aug, Sept 2024
      • Jan, Feb, Mar 2024
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      • 2021
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      • Catering pics
    • Special/Holiday Menus
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      • NY's Eve
      • Valentine's Day 2022/2023
      • Thanksgiving 2022
      • Thanksgiving 2023
      • Thanksgiving 2024
      • Valentine's Day 2024
      • Thanksgiving 2024

307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
    • Thanksgiving 2024
    • Valentine's Day 2024
    • Thanksgiving 2024

Menu for Pickup on August 26th

Appetizers

Crispy Sliced Pork Belly with Honey and Soy Glaze

12.00

soups

Spicy Italian Sausage, White Bean and Kale

15.00/quart

SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Greek Salad

10.00

Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.

Add seared flank steak   $5.00

Add grilled ahi tuna  $6.00


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Chicken Pot Pie

15.00/each

Chunks of chicken with carrots, mushrooms, celery, potatoes and peas with a flaky top and bottom crust. Baked in a rectangular foil pan, 2 pounds.

Shrimp Oreganata

28.00

6 U 12-15 shrimp gratinéed with  garlic, herbs, white wine, parmesan cheese and panko breadcrumbs.  Served with your choice of creamy risotto or rice pilaf.

Beef Tenderloin Medallions Au Poivre

32.00

3 - 2 ½ oz medallions, seared to medium rare.  Piquant whole green peppercorn Remy Martin cognac demi glace. Served with your choice of au gratin potatoes or horseradish mashed potatoes.

Beef Brisket

24.00

Oven braised with carrots, onions and celery.  Served with horseradish mashed potatoes.

Vegetable Lasagna Alfredo

20.00

Zucchini, eggplant, yellow squash and red peppers layered with spinach, mozzarella and ricotta cheeses.

Tortellini with Homemade Pesto and Cream

18.00

Dessert

Individual Filo Dough Apple Strudel

7

Apples, dried cranberries and cinnamon.


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