THANKSGIVING MENU FOR 2024
Thanksgiving Turkey Dinner for 8 - $200
Whole Roasted Turkey with Giblet Gravy Traditional Bread Stuffing with Sausage
Roasted Garlic Mashed Potatoes Fresh Green Beans with Almonds and Brown Butter
Fresh Cranberry and Orange Relish
Individual Thanksgiving Dinner Plate - $24
White and Dark Meat Turkey, Giblet Gravy, Sausage Stuffing, Mashed Potatoes,
Green Beans and Cranberry Orange Relish
A LA CARTE MENU
Whole Roasted Turkey
10 - 14 pound serves 8 - 12 people - $85
16 - 20 pound serves 12 - 16 people - $100
20 - 24 pound serves 16 - 20 people - $115
(Includes giblet gravy)
SIDES AND ADD-ONS
Turkey Giblet Gravy - $8/pint or $15/quart
*Gluten free available upon request
Butternut Squash and Carrot with Ginger Soup (VEGAN) - $15/quart
Traditional Bread Stuffing with Sausage
Foil pan serves 2-4 people - $18 Foil pan serves 8-12 people - $45
Wild and White Rice, Walnut, Cremini Mushroom and Apple Dressing
(GLUTEN FREE and VEGAN) - $18/quart
Roasted Garlic Mashed Potatoes $15/quart
Baked Sweet Potatoes w/ Wyoming Whiskey Glaze, Topped with Pecans
Foil pan serves 2-4 people - $18 Foil pan serves 8-12 people - $45
Corn Souffle with Hatch NM Green Chiles
Foil pan serves 2-4 people - $18 Foil pan serves 8-12 people - $45
Fresh Green Beans with Almonds in Brown Butter
Foil pan serves 2-4 people - $16
Creamed Brussel Sprouts with Pearl Onions and Cremini Mushrooms
$8/pint or $16/quart
Creamed Spinach - $18/quart
Cranberry and Orange Relish $8/pint or $16/quart
DESSERT
Applesauce Layer Cake with Caramel Cream Cheese Frosting
Whole Cake - $40.00 Slice - $7.00
Call, message or text us at 307-250-4684 to
Place an order - Get help figuring quantities - Special requests
Let us do the cooking for you
Relax and enjoy a stress free Thanksgiving!
Email us at gourmettogowy.com
or
call at 307-250-4684
for more info/questions
Order by Mon, Nov 25th & pickup on:
Wed, Nov 27th 5 pm - 9 pm OR
Thurs, Nov 28th 10 am - 1 pm
*NOTE: All food will be picked up cold and need to be reheated.
Pick up location:
THE TERRACE - kitchen door
525 W Yellowstone Ave
from 4-5:30 pm
*call to make other arrangements
THANKSGIVING MENU FOR 2024
Thanksgiving Turkey Dinner for 8 - $200
Whole Roasted Turkey with Giblet Gravy Traditional Bread Stuffing with Sausage
Roasted Garlic Mashed Potatoes Fresh Green Beans with Almonds and Brown Butter
Fresh Cranberry and Orange Relish
Individual Thanksgiving Dinner Plate - $24
White and Dark Meat Turkey, Giblet Gravy, Sausage Stuffing, Mashed Potatoes,
Green Beans and Cranberry Orange Relish
A LA CARTE MENU
Whole Roasted Turkey
10 - 14 pound serves 8 - 12 people - $85
16 - 20 pound serves 12 - 16 people - $100
20 - 24 pound serves 16 - 20 people - $115
(Includes giblet gravy)
SIDES AND ADD-ONS
Turkey Giblet Gravy - $8/pint or $15/quart
*Gluten free available upon request
Butternut Squash and Carrot with Ginger Soup (VEGAN) - $15/quart
Traditional Bread Stuffing with Sausage
Foil pan serves 2-4 people - $18 Foil pan serves 8-12 people - $45
Wild and White Rice, Walnut, Cremini Mushroom and Apple Dressing
(GLUTEN FREE and VEGAN) - $18/quart
Roasted Garlic Mashed Potatoes $15/quart
Baked Sweet Potatoes w/ Wyoming Whiskey Glaze, Topped with Pecans
Foil pan serves 2-4 people - $18 Foil pan serves 8-12 people - $45
Corn Souffle with Hatch NM Green Chiles
Foil pan serves 2-4 people - $18 Foil pan serves 8-12 people - $45
Fresh Green Beans with Almonds in Brown Butter
Foil pan serves 2-4 people - $16
Creamed Brussel Sprouts with Pearl Onions and Cremini Mushrooms
$8/pint or $16/quart
Creamed Spinach - $18/quart
Cranberry and Orange Relish $8/pint or $16/quart
DESSERT
Applesauce Layer Cake with Caramel Cream Cheese Frosting
Whole Cake - $40.00 Slice - $7.00
Call, message or text us at 307-250-4684 to
Place an order - Get help figuring quantities - Special requests
Let us do the cooking for you
Relax and enjoy a stress free Thanksgiving!
Email us at gourmettogowy.com
or
call at 307-250-4684
for more info/questions
Order by Mon, Nov 25th & pickup on:
Wed, Nov 27th 5 pm - 9 pm OR
Thurs, Nov 28th 10 am - 1 pm
*NOTE: All food will be picked up cold and need to be reheated.