Vegan and gluten free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Cured with only kosher salt and sugar - No preservatives. Cold smoked over Applewood.
Prices are per serving unless otherwise noted
Said to be one of the best recipes from The Silver Palate Cookbook!
Marinated bone-in chicken pieces, baked with green olives, prunes, capers, brown sugar and white wine. Served with Lyonnaise potatoes.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or wide buttered egg noodles. KETO versions: Riced cauliflower instead of potatoes or noodles.
3 - 2½ ounce medallions, seared medium rare. Piquant whole green peppercorn cognac demi glace. Served with roasted garlic mashed potatoes or Lyonnaise potatoes.
Balsamic and brown sugar glaze, oven roasted sweet potatoes and carrots.
NOTE: This version does not contain eggs.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Baby field greens with balsamic and bleu cheese vinaigrette.
Prices are per serving unless otherwise noted
Seared lamb cubes, braised in Guinness and beef broth with carrots, Yukon gold potatoes, peas and mushrooms. Served with homemade Irish soda bread.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Two skewers, with your choice of pork, chicken or one of each, marinated with garlic, lemon and oregano, and then chargrilled. Served with tzatziki sauce, homemade pita bread and crispy oven roasted potatoes.
Ground beef tenderloin meatballs, first traditionally fried, then baked in a rich tomato sauce over orzo pasta, garnished with crumbled feta cheese and parsley. Served with a side Greek salad.
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Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Served with horseradish mashed potatoes
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Seared and then oven roasted in a savory gravy with onions and mushrooms. Served with your choice of horseradish mashed potatoes or wild and white rice pilaf.
Ahi tuna, shrimp, clams, mussels and squid in a light tomato sauce, served over spaghetti.
*FROZEN
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or wide buttered egg noodles.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Calvados jus. Served with horseradish mashed potatoes.
Eggplant layered with ricotta cheese, mozzarella and homemade tomato sauce. Served with side of spaghetti.
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