THANKSGIVING MENU FOR 2025

  Thanksgiving Turkey Dinner for 8 - $200

Whole Roasted Turkey with Giblet Gravy     Traditional Bread Stuffing with Sausage

Roasted Garlic Mashed Potatoes    Fresh Green Beans with Almonds and Brown Butter

Fresh Cranberry and Orange Relish

 Individual Thanksgiving Dinner Plate - $24

White and Dark Meat Turkey, Giblet Gravy, Sausage Stuffing, Mashed Potatoes, 

Green Beans and Cranberry Orange Relish

 A LA CARTE MENU

Whole Roasted Turkey  

10 - 14 pound serves 8 - 12 people - $85

16 - 20 pound serves 12 - 16 people - $100

20 - 24 pound serves 16 - 20 people - $115

(Includes giblet gravy)

SIDES AND ADD-ONS

Turkey Giblet Gravy - $8/pint or $15/quart

*Gluten free available upon request

Butternut Squash and Carrot with Ginger Soup (VEGAN) - $15/quart

 Traditional Bread Stuffing with Sausage

Foil pan serves 2-4 people - $18   Foil pan serves 8-12 people - $45

Wild and White Rice, Walnut, Cremini Mushroom and Apple Dressing

(GLUTEN FREE and VEGAN) - $18/quart

 Roasted Garlic Mashed Potatoes    $15/quart 

Baked Sweet Potatoes w/ Wyoming Whiskey Glaze, Topped with Pecans 

Foil pan serves 2-4 people - $18    Foil pan serves 8-12 people - $45

Corn Souffle with Hatch NM Green Chiles

Foil pan serves 2-4 people - $18    Foil pan serves 8-12 people - $45

 Fresh Green Beans with Almonds in Brown Butter

Foil pan serves 2-4 people - $16

Creamed Brussel Sprouts with Pearl Onions and Cremini Mushrooms

$8/pint or $16/quart

Creamed Spinach - $18/quart

Cranberry and Orange Relish   $8/pint or $16/quart

DESSERT

Three Layer Carrot Cake with Cream Cheese Frosting

Whole Cake - $45.00  Slice - $8.00

Call, message or text us at 307-250-4684 to

Place an order - Get help figuring quantities - Special requests