Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Bone-in or boneless. Served with your choice of horseradish mashed potatoes or homemade mac n cheese.
Served with your choice of homemade mac n cheese or roasted garlic mashed potatoes.
Served with oven roasted Yukon gold potatoes and creamed spinach. Please specify doneness.
Lasagna noodles layered with sliced Italian sausage, ricotta cheese, mozzarella and homemade San Marzano tomato sauce.
Drizzled with caramel sauce
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Marinated with fresh lemons, olive oil, garlic and oregano. Served with oven roasted potato wedges and a side Greek salad.
Chicken, pork, shrimp and sausage simmered with Arborio rice in a saffron chicken stock.
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of wide buttered egg noodles or roasted garlic mashed potatoes.
Oven braised to finish, with onions, celery and carrots. Served with roasted garlic mashed potatoes.
Ricotta, goat cheese and herb filling. Dipped in a light batter and pan fried.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with Basmati rice
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of wide buttered egg noodles or roasted garlic mashed potatoes.
Pork marinated with garlic, lime and orange and slowly roasted.
Served with yuca and maduros.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add seared flank steak $5.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chunks of chicken with carrots, mushrooms, celery, potatoes and peas with a flaky top and bottom crust. Baked in a rectangular foil pan, 2 pounds.
6 U 12-15 shrimp gratinéed with garlic, herbs, white wine, parmesan cheese and panko breadcrumbs. Served with your choice of creamy risotto or rice pilaf.
3 - 2 ½ oz medallions, seared to medium rare. Piquant whole green peppercorn Remy Martin cognac demi glace. Served with your choice of au gratin potatoes or horseradish mashed potatoes.
Oven braised with carrots, onions and celery. Served with horseradish mashed potatoes.
Zucchini, eggplant, yellow squash and red peppers layered with spinach, mozzarella and ricotta cheeses.
Apples, dried cranberries and cinnamon.
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