Updated New Year's MENU 2021

HORS D'OEUVRES

*By the piece

Home Cured Cold Smoked Salmon on Crostini

garnished with crème fraiche, capers, red onions

$3.00 per piece

Sliced Beef Tenderloin on Crostini

garnished with tapenade and roasted garlic aioli

$3.50 per piece

HOT APPETIZERS

Littleneck Clams Casino

One dozen clams topped with bacon, diced peppers, bread crumbs, onions and garlic

half dozen $ 9.00      full dozen  $16.00

Crispy Sliced Pork Belly with a Honey, Ginger and Soy Glaze

Half pound $12.00
 

SOUP AND SALAD

Cream of Wild Mushroom and Roasted Chestnut

$15.00/quart

Caesar Salad

$8.00

Add Carpaccio 12.00

PLATTERS*

 Antipasti

Genoa salami, prosciutto, pepperoni, provolone, fresh mozzarella, Kalamata and Castelvetrano olives, artichoke hearts, cherry tomatoes, and roasted peppers

4-15 persons at $5.00 per person

16 + persons at $4.50 per person

Mediterranean Mezze

Hummus, babaganoush, tahini dipping sauce, marinated

feta cheese, Kalamata olives, gigunda beans, oven roasted cauliflower, carrots, celery and cucumber

4-15 persons at $5.00 per person

16 + persons at $4.50 per person

*Bring me your serving platter the day before and I will make your display on it. Call to ask about using my display platters and marble boards or can be made on plastic disposable trays.

ENTREES

*Prices are per serving unless otherwise noted

Pork Loin Chop, Stuffed with Chorizo and Dried Apple

Calvados Jus, Au gratin potatoes, green beans 

$24.00
 

Half Rack of Lamb, Herb and Mustard Crust

Mint infused demiglace

Wild and white rice pilaf, glazed gingered carrots 

$32.00

"Surf and Turf"

Applewood Smoked Bacon Wrapped Filet Mignon 

and Shrimp Oreganata

6 oz filet, cooked medium rare and 3 U 12-15 shrimp gratinéed with garlic, breadcrumbs, parmesan cheese and herbs, 

horseradish mashed potatoes

$30.00

Traditional Southern New Year’s Dinner*

Balsamic and Molasses Glazed Pork Roast

Stewed Black-Eyed Peas stewed with Ham Hock

Collard Greens

Skillet Cornbread

$22.00

*Can also be made family style

Braised Beef Short Ribs with Homemade Pappardelle Pasta

Bone-in ribs braised with red wine and garlic

$28.00

A LA CARTE ENTREES

Stuffed Crown Roast of Pork 

Serves 12 $155.00

Bone In Pork Loin Roast

4, 6 or 8 bones at $12.00 per bone

Stuffed Crown Roast of Lamb 

Serves 4-5   $125.00

Oven Roasted Whole Beef Tenderloin, Horseradish Sauce

$32.00 per pound

 *NOTE: All food will be picked up cold and need to be reheated.

Call, message or text us at 307-250-4684 to:

Place an order

Get help figuring quantities

Special requests

*Bring us your baking dish for cooking or serving platter for arrangements.  Call to use one of ours.