*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Tossed in brown butter and cream, topped with parmesan cheese and shaved black truffles.
Slow cooked until tender, then sauteed until crispy and coated with a honey, brown sugar, soy, ginger and lemongrass glaze. Served with roast pork fried rice.
Chimichurri sauce made with parsley, cilantro, lime, garlic, red onion olive oil and red wine vinegar. Steak cooked to medium rare. Served with plantains and oven roasted red potatoes
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Served with Jerusalem couscous and grilled vegetables.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Bacon, green onion and cheddar cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Bacon, green onion and cheddar
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Stuffed with Spinach, Sun Dried Tomatoes. Served with your choice of horseradish mashed or oven roasted potatoes.
Served with your choice of horseradish mashed or oven roasted potatoes.
Skewers of marinated beef sirloin, grilled. Served with noodles with peanut sauce and Asian red cabbage slaw.
Flour tortillas layered with beef, homemade red chile sauce, queso fresco and shredded cheddar and jack cheeses. Served with rice and pinto beans.
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos
*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Fresh baby spinach leaves, hard boiled egg, bacon, cherry tomatoes and crumbled bleu cheese with a bleu cheese and balsamic vinaigrette.
*Add grilled chicken $4.00
Bacon,green onion and cheddar.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chipotle, coriander and cumin rub. Served on chorizo and dried apple stuffing.
Mint and parsley pesto.. Served with Lyonnaise potatoes and grilled asparagus.
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Served with Jerusalem couscous and jicama and orange slaw. Homemade tartar or cocktail sauce.
3 layers of homemade vanilla cake with fresh strawberries and whipped cream/buttercream
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