*Vegan and gluten free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, crisp romaine lettuce and homemade parmesan croutons
Seared 4 oz Ahi tuna steak, roasted yellow and red peppers, fresh anchovies, green beans, hardboiled egg, Yukon gold potatoes and Kalamata olives
NOTES:
-Tuna will be seared medium rare unless otherwise requested
-Fresh anchovies are delicious. They taste nothing like the salty, bony canned version
prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Thinly sliced and pounded chicken breast and sautéed, in a Marsala wine cream sauce with baby bella mushrooms, served with linguini
Two braised seasoned beef and rice wrapped in cabbage leaves, served with horseradish mashed potatoes
Three 2 ounce medallions, seared to medium rare. Whole green peppercorn cognac demi glace. Served with horseradish mashed potatoes
Shredded chicken breast, Hatch NM green chiles and tomatillos
*Frozen
Flaky crust made with only butter, shortening, flour and vodka (keeps the crust tender). Custard is made with only heavy cream, eggs, garlic, S & P
This week's featured quiche is Smoked Salmon, Shitake Mushrooms and Provolone Cheese
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Leavened Indian Flatbread
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Oven braised in a Burgundy demi glace, with shitake mushrooms and pearl onions. Served with horseradish mashed potatoes.
8 oz. wild caught cod fillet, layered with thinly sliced Yukon gold potatoes, sliced Roma tomatoes, green olives and pesto, baked and served in parchment paper.
Marinated cubed chicken breast stewed with tomatoes, yoghurt, cream, ginger and spices. Chopped spinach and fried cheese cooked with cream, coriander, cumin and garam masala. Served with basmati rice and naan.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or wide buttered egg noodles.
KETO versions: Riced cauliflower instead of potatoes or noodles.
Oven braised in a Burgundy demi glace, with shitake mushrooms. Served with horseradish mashed potatoes.
One pound of littleneck clams in a clam broth with butter, fresh herbs and garlic. Served with parmesan garlic bread.
Eggplant layered with ricotta, mozzarella and homemade tomato sauce. Served with linguini and parmesan garlic bread
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Thinly sliced and pounded chicken breast and sautéed, in a Marsala wine cream sauce with baby bella mushrooms, served with oven roasted potato wedges
Sicilian style flank steak, pounded thin, rolled with pesto and bread crumbs and braised in marinara sauce. Served with homemade gnocchi.
3 2 ounce medallions, seared to medium rare. Whole green peppercorn cognac demi glace. Served with horseradish mashed potatoes and creamed spinach.
Arborio rice simmered with white wine, mushroom and chicken stocks. Finished with heavy cream and parmesan cheese
Cod simmered in a tomato broth with onions, carrots, celery, potatoes. coriander and lemon zest
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Thinly sliced and pounded chicken breast and sautéed, in a Marsala wine cream sauce with baby bella mushrooms, served with oven roasted potato wedges
Two seasoned beef and rice rolls, braised with tomatoes, served with horseradish mashed potatoes
Shitake mushroom and pearl onion demi glace,
served with horseradish mashed potatoes
FROZEN
Smoked salmon, shitake mushroom and provolone cheese
FROZEN
Shredded chicken breast, Hatch NM chiles and tomatillos
Ladyfingers dipped in Kahlua and espresso, layered with mascapone cream and cocoa
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Quartered, dredged in flour and browned, then braised with leeks, garlic cloves and potatoes.
Oven braised with onions. Served with horseradish mashed potatoes and roasted carrots
Served with wild and white rice pilaf
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Tomatoes, cucumbers, feta cheese, kalamata olives and garbanzo beans on baby field greens. Lemon oregano vinaigrette
Grape leaves rolled with rice, beef and herbs. Side of Avgolemono (egg lemon sauce).
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Marinated in yoghurt with fresh lemon, oregano and garlic. Served with oven roasted potato wedges.
*Gluten free
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served over wide egg noodles.
KETO version: Mashed cauliflower instead of noodles
Served on a ragout of gigante beans, homegrown roma tomatoes and artichoke hearts.
Served with horseradish mashed potatoes
*Vegan and Gluten Free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Served with Linguini
*Can be made Gluten Free
6 oz filet mignon, cooked medium rare unless you specify otherwise and 3 U 12-15 shrimp gratineed with garlic, breadcrumbs, parmesan cheese and herbs.
Served with Lyonnaise potatoes
Marinated for 24 hours in an orange/lime marinade, grilled and sliced. Served with saffron rice and tostones
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Leavened Indian flat bread
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
Two seasoned beef and rice rolls, braised with tomatoes, served with horseradish mashed potatoes
Oven braised with onions. Served with roasted carrots and choice of potato pancakes or horseradish mashed potatoes
Marinated for 24 hours in an orange/lime marinade, grilled and sliced. Served with traditional moros y Cristianos (black beans and rice)
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta
*KETO Version served with Cauliflower "Mac n Cheese"
Non KETO Version served with real Mac n Cheese
Oven braised with onions. Served with horseradish mashed potatoes and roasted carrots
3 2 ounce medallions, seared to medium rare. Whole green peppercorn cognac demi glace. Served with crispy potato wedges and creamed spinach.
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