Creamy leek and potato soup. Serve hot or chilled.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Flaky butter and shortening crust filled with heavy cream and egg custard. Today's selection is Black Forest ham, cremini mushrooms and Gruyere cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with rigatoni.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
Serve hot or cold. Served with your choice of Jerusalem couscous or saffron rice.
Pizza dough filled with sausage, pepperoni, sauteed peppers, onions, mushrooms, ricotta and mozzarella cheese. Served with side of San Marzano tomato sauce.
Served with whipped cream
Cooked shrimp marinated in lime juice with cucumbers, tomatoes, red onions and bell peppers. Served with fresh tortilla chips.
Stuffed with breadcrumbs, garlic, parmesan cheese and parsley.
Made with locally grown tomatoes and peppers.
*Vegan
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Flaky butter and shortening crust with heavy cream and egg custard.
Today's selection is Black Forest ham and Swiss cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Jalapenos, cheddar cheese and pesto. Served with your choice of mac and cheese or horseradish mashed potatoes.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Remy Martin cognac demi glace. Served with horseradish mashed potatoes
Shredded cabbage, minced pork, carrots, garlic, ginger and egg. No wrapper.
*KETO friendly, less than 10 carbs.
Served with whipped cream
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Italian sausage, mushrooms and gouda cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Flaky butter and shortening crust with heavy cream and egg custard.
Today's selection is Italian sausage, mushrooms and gouda cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with rigatoni.
Served with your choice cheddar cheese and jalapeno grits or red bliss mashed potatoes and maple and bacon glazed carrots.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of red bliss mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Remy Martin cognac demi glace. Served with red bliss mashed potatoes.
Served with your choice of wild mushroom risotto or red bliss mashed potatoes.
*cooked medium rare unless otherwise requested
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Bacon, broccoli and brie quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Flaky butter crust with heavy cream and egg custard.
Today's selection is bacon, broccoli and brie.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Thinly sliced and pounded chicken breast, layered with prosciutto, fontina and mozzarella cheeses, sautéed, in Marsala wine sauce with cremini mushrooms. Served with your choice of rigatoni or oven roasted potato wedges.
Baked with lemons, oil cured Kalamata olives, tomatoes and oregano. Served with your choice of rice pilaf or lemon, parsley and parmesan orzo.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of red bliss mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Remy Martin cognac demi glace. Served with red bliss mashed potatoes.
Served with caramelized diced green apples and butternut squash puree. Grand Marnier jus.
*cooked medium rare unless otherwise requested
Served with your choice of wild mushroom risotto or red bliss mashed potatoes.
*cooked medium rare unless otherwise requested
San Marzano tomato sauce and fresh mozzarella cheese.
Baked in a rectangular foil pan.
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Genoa salami, Calabrese salami, pepperoni, provolone, fresh mozzarella, black and green Greek olives, marinated artichoke hearts, roasted peppers, tomatoes and cucumbers on baby field greens with balsamic vinaigrette
Flaky butter crust with heavy cream and egg custard.
Your choice of smoked salmon, green onion and fontina OR bacon, mushroom and cheddar.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Pork marinated 24 hours in homemade mojo criolla (bitter orange juice, onion and garlic). Slowly roasted for 8 hours.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
This famous Cuban dish translates to "old clothes". Shredded pot roast with bell peppers, tomatoes, capers and olives. Served with your choice of white rice & black beans or crispy oven roasted red potatoes.
Thinly sliced eggplant, breaded and sautéed, rolled around spicy Italian sausage and ricotta cheese. Baked in homemade San Marzano tomato sauce and topped with mozzarella cheese. Served with penne pasta.
Baked in a rectangular foil pan.
Creamy leek and potato soup. Serve hot or chilled.
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chilies and tomatillos.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Braised beef roast marinated with red wine, vinegar and spices. Sweet/sour gravy with gingersnaps. Served with a potato dumpling, spaetzle and red cabbage.
Pork shoulder roasted with Bavarian dark lager, spices and carrots. Served with a potato dumpling, spaetzle and red cabbage.
Breaded pork cutlet, pounded thin and pan fried, with a bacon and mushroom gravy. Served with spaetzle and green beans.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
Beef meatballs with homemade San Marzano marinara sauce.
Eggplant slices layered with seasoned ground beef and tomato sauce, on sliced potatoes and a topped with béchamel sauce.
Dark chocolate cake with coconut pecan frosting and chocolate ganache.
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