Caramelized onions slowly simmered in a rich beefy broth. Toasted sourdough bread with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Baby field greens with balsamic and bleu cheese vinaigrette.
Prices are per serving unless otherwise noted
Medium rare unless otherwise specified. Served with wild mushroom risotto.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
6 ounce filet mignon wrapped with Applewood smoked bacon and 3 U 12-15 shrimp gratinéed with garlic, parmesan cheese, breadcrumbs and herbs. Served with horseradish mashed potatoes or wild mushroom risotto.
7 ounce filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Medium rare unless otherwise requested. Served with horseradish mashed potatoes or potatoes au gratin.
Caramel Sauce
Flourless dark chocolate cake base, layered with milk chocolate ganache, and white chocolate mousse.
Caramelized onions slowly simmered in a rich beefy broth. Toasted sourdough bread with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Homemade bleu cheese and balsamic vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, layered with prosciutto, fontina and mozzarella cheeses, sautéed, in Marsala wine sauce with mushrooms. Served with your choice of linguini or oven roasted potato wedges.
Marinated chicken pieces braised in a Chardonnay and chicken stock with leeks, bacon lardons, carrots and cremini mushrooms. Served with your choice of roasted garlic mashed potatoes or oven roasted potato wedges.
Slow cooked and removed from bone, Cabernet and shallot demi glace and vegetable.
Five U 8-10 wild caught shrimp, gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of linguini or wild mushroom risotto and vegetable.
Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
6 oz filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with roasted garlic mashed potatoes or potatoes au gratin and vegetable.
8-10 oz. lobster tail, basted with dry sherry and butter and broiled. Accompanied with clarified butter and lemon. Served with your choice of potatoes au gratin, wild mushroom risotto or roasted garlic mashed potatoes and vegetable.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of gratinéed potatoes or roasted garlic mashed potatoes and vegetable.
Cream puffs filled with coffee ice cream topped with warm dark chocolate sauce.
Caramelized onions slowly simmered in a rich beefy broth. Toasted brioche with melted Gruyère cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Baby field greens with balsamic and bleu cheese vinaigrette.
Shaved fennel, endive and arugula with blood oranges and hazelnuts.
Prices are per serving unless otherwise noted
Bone-in chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with roasted garlic mashed potatoes.
Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
Slow cooked and removed from bone, Cabernet and shallot demi glace and vegetable.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of roasted garlic mashed potatoes or potatoes au gratin.
6 ounce filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Medium rare unless otherwise requested. Served with roasted garlic mashed potatoes or potatoes au gratin.
Medium rare unless otherwise specified. Served with your choice of wild mushroom risotto or roasted garlic mashed potatoes.
Whipped cream, raspberries and chocolate shavings
Inlaid with a red velvet heart.
Oysters on the half shell topped with fresh spinach, shallots, cream and a hint of Pernod, gratinéed with parmesan cheese and panko.
In-house cured smoked salmon, garnished with capers, red onions, slivered lemon and crème fraîche. Served with crostini.
Caramelized onions slowly simmered in a rich beefy broth. Toasted brioche with melted Gruyère cheese.
Baby field greens with balsamic and bleu cheese vinaigrette.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
6 oz filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Served medium rare unless otherwise requested. Served with roasted garlic mashed potatoes or potatoes au gratin and creamed spinach.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of roasted garlic mashed potatoes or potatoes au gratin and creamed spinach.
Mint infused demi-glace. Cooked medium rare unless otherwise requested. Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes and vegetable.
Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
Butter poached lobster tail, oyster mushrooms and leeks.
Whipped cream, raspberries and chocolate shavings.
Butter, orange juice and Grand Marnier sauce. Crêpes and sauce packaged separately.
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