THIS WEEK'S MENU: Order by Thurs, May 8th and Pickup Fri, May 9th, 2025

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

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307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
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    • Valentine's Day 2024
    • Thanksgiving 2024

Updated New Year's MENU 2021

  

PARTY HORS D'OEUVRES

*By the piece

Home Cured Cold Smoked Salmon on Crostini

garnished with crème fraiche, capers, red onions

$3.00 per piece


Sliced Beef Tenderloin on Crostini

garnished with tapenade and roasted garlic aioli

$3.50 per piece


HOT APPETIZERS

Littleneck Clams Casino

Littleneck clams topped with bacon, diced peppers, 

bread crumbs, onions and garlic

Half dozen  $9.00, One dozen  $16.00


Crispy Sliced Pork Belly with a Honey, Ginger and Soy Glaze

Half pound $12.00
 

SOUP AND SALAD

Cream of Wild Mushroom and Roasted Chestnut

$15.00/quart


Caesar Salad

$8.00

Add beef tenderloin carpaccio  $12.00


MISC/SIDES

Black-eyed peas with smoked salt pork, 

collard greens, skillet cornbread

$10.00



PLATTERS*

 Antipasti

Genoa salami, prosciutto, pepperoni, provolone, fresh mozzarella, Kalamata and Castelvetrano olives, artichoke hearts, pepperoncini, cherry tomatoes, and roasted peppers

4-15 persons at $5.00 per person

16 + persons at $4.50 per person


Mediterranean Mezze

Hummus, babaganoush, tahini dipping sauce, marinated

feta cheese, Kalamata olives, gigunda beans, oven roasted cauliflower, carrots, celery and cucumber

4-15 persons at $5.00 per person

16 + persons at $4.50 per person


*Bring me your serving platter the day before and I will make your display on it. Call to inquire about my display platters and marbles

 

ENTREES

*Prices are per serving unless otherwise noted

Pork Loin Chop, Stuffed with Chorizo and Dried Apple

Calvados Jus, Au gratin potatoes, green beans 

$24.00


Braised Short Ribs with Homemade Pappardelle Pasta

Bone-in short ribs braised in a rich Guiness demi glace, 

portobello mushrooms and peas

$28.00


Half Rack of Lamb, Herb and Mustard Crust

Mint infused demiglace

Wild and white rice pilaf, glazed gingered carrots 

$32.00


"Surf and Turf"

Applewood Smoked Bacon Wrapped Filet Mignon 

and Shrimp Oreganata

6 oz filet, cooked medium rare and 3 U 12-15 shrimp gratinéed with garlic, breadcrumbs, parmesan cheese and herbs, 

horseradish mashed potatoes

$30.00


Traditional Southern New Year’s Dinner*

Balsamic and Molasses Glazed Pork Roast

Black-eyed peas with smoked salt pork, 

collard greens, skillet cornbread

$22.00

*Can also be made family style


A LA CARTE ENTREES

Stuffed Crown Roast of Pork 

Serves 12 $155.00

Bone In Pork Loin Roast

4, 6 or 8 bones at $12.00 per bone

Stuffed Crown Roast of Lamb 

Serves 4-5   $125.00

Oven Roasted Whole Beef Tenderloin, Horseradish Sauce

$32.00 per pound

Home Cured and Cold Smoked Salmon

$30.00 per pound

 


 *NOTE: All food will be picked up cold and need to be reheated.


Call, message or text us at 307-250-4684 to:

Place an order

Get help figuring quantities

Special requests


*Bring us your baking dish for cooking or serving platter for arrangements.  Call to use one of ours.  


Copyright © 2025 Gourmet To Go - All Rights Reserved.


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