PARTY HORS D'OEUVRES
*By the piece
Home Cured Cold Smoked Salmon on Crostini
garnished with crème fraiche, capers, red onions
$3.00 per piece
Sliced Beef Tenderloin on Crostini
garnished with tapenade and roasted garlic aioli
$3.50 per piece
HOT APPETIZERS
Littleneck Clams Casino
Littleneck clams topped with bacon, diced peppers,
bread crumbs, onions and garlic
Half dozen $9.00, One dozen $16.00
Crispy Sliced Pork Belly with a Honey, Ginger and Soy Glaze
Half pound $12.00
SOUP AND SALAD
Cream of Wild Mushroom and Roasted Chestnut
$15.00/quart
Caesar Salad
$8.00
Add beef tenderloin carpaccio $12.00
MISC/SIDES
Black-eyed peas with smoked salt pork,
collard greens, skillet cornbread
$10.00
PLATTERS*
Antipasti
Genoa salami, prosciutto, pepperoni, provolone, fresh mozzarella, Kalamata and Castelvetrano olives, artichoke hearts, pepperoncini, cherry tomatoes, and roasted peppers
4-15 persons at $5.00 per person
16 + persons at $4.50 per person
Mediterranean Mezze
Hummus, babaganoush, tahini dipping sauce, marinated
feta cheese, Kalamata olives, gigunda beans, oven roasted cauliflower, carrots, celery and cucumber
4-15 persons at $5.00 per person
16 + persons at $4.50 per person
*Bring me your serving platter the day before and I will make your display on it. Call to inquire about my display platters and marbles
ENTREES
*Prices are per serving unless otherwise noted
Pork Loin Chop, Stuffed with Chorizo and Dried Apple
Calvados Jus, Au gratin potatoes, green beans
$24.00
Braised Short Ribs with Homemade Pappardelle Pasta
Bone-in short ribs braised in a rich Guiness demi glace,
portobello mushrooms and peas
$28.00
Half Rack of Lamb, Herb and Mustard Crust
Mint infused demiglace
Wild and white rice pilaf, glazed gingered carrots
$32.00
"Surf and Turf"
Applewood Smoked Bacon Wrapped Filet Mignon
and Shrimp Oreganata
6 oz filet, cooked medium rare and 3 U 12-15 shrimp gratinéed with garlic, breadcrumbs, parmesan cheese and herbs,
horseradish mashed potatoes
$30.00
Traditional Southern New Year’s Dinner*
Balsamic and Molasses Glazed Pork Roast
Black-eyed peas with smoked salt pork,
collard greens, skillet cornbread
$22.00
*Can also be made family style
A LA CARTE ENTREES
Stuffed Crown Roast of Pork
Serves 12 $155.00
Bone In Pork Loin Roast
4, 6 or 8 bones at $12.00 per bone
Stuffed Crown Roast of Lamb
Serves 4-5 $125.00
Oven Roasted Whole Beef Tenderloin, Horseradish Sauce
$32.00 per pound
Home Cured and Cold Smoked Salmon
$30.00 per pound
*NOTE: All food will be picked up cold and need to be reheated.
Call, message or text us at 307-250-4684 to:
Place an order
Get help figuring quantities
Special requests
*Bring us your baking dish for cooking or serving platter for arrangements. Call to use one of ours.
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