*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Bacon, green onion, and cheddar cheese
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with your choice of roasted red potatoes or spinach and rice.
Julia Child's famous recipe. Braised in a Burgundy demi glace, with carrots, bacon, pearl onions and mushrooms. Served with horseradish mashed potatoes or roasted red potatoes.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
3 - 2 1/2 ounce medallions, seared medium rare (unless you request other doneness). Piquant green peppercorn Remy Martin cognac demi glace. Served with your choice of horseradish mashed potatoes or potatoes au gratin.
*VEGAN
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Bacon, green onions, and pepperjack cheese
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Spicy green chiles, cheddar and jack cheese. Served with your choice of mac and cheese or roasted garlic mashed potatoes.
Served with your choice of brown rice pilaf or roasted potato wedges.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Jumbo shrimp, marinated with garlic and olive oil. Served with your choice of brown rice pilaf or lemon, garlic and herb Jerusalem couscous.
*VEGAN
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Creamy blue cheese balsamic vinaigrette
Smoked salmon, green onions, mushrooms and cheddar cheese OR
Pepperoni and Swiss cheese
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with your choice of purple Thai rice pilaf or roasted garlic mashed potatoes.
Served with potato pancakes and sweet and sour red cabbage
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Baked with homemade tomato sauce and topped with mozzarella cheese.
*Meatless upon request
Served with your choice of purple Thai rice pilaf or Jerusalem couscous.
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add seared flank steak $5.00
Add grilled ahi tuna $6.00
Baby red romaine, honey lime yoghurt dressing.
Add grilled shrimp $6.00
Smoked salmon, green onions, mushrooms and cheddar cheese OR
Vegetarian with artichoke hearts, sun dried tomatoes, spinach and pepper jack cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with your choice of rice pilaf or roasted garlic mashed potatoes.
Served with oven roasted potato wedges or penne pasta.
*SPICY* Freshly roasted Hatch, New Mexico chilis, layered with pepper jack, cheddar and Oaxaca cheeses and baked. Topped with red chile sauce with shredded beef. Served with white rice and pinto beans.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Beurre noisette, topped with parmesan cheese and shaved black truffles.
*Vegan and gluten free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add seared flank steak $5.00
Add grilled ahi tuna $6.00
Smoked salmon, green onions, mushrooms and cheddar cheese OR
Vegetarian with artichoke hearts, sun dried tomatoes, spinach and pepper jack cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Thinly sliced and pounded chicken breast, sauteed, in Marsala wine sauce with mushrooms. Served with your choice of oven roasted potato wedges or penne pasta.
Served with homemade mac n cheese and creamed spinach
Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
Two seasoned ground beef tenderloin and rice rolls, braised with tomatoes. Served with horseradish mashed potatoes.
Oven braised with carrots, onions and celery. Served with horseradish mashed potatoes.
Sliced apples, topped with cinnamon, oats and brown sugar.
Baked in a rectangular foil pan.
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