Menu for Pickup on July 22nd

*Vegetarian

Creamy potato and leek soup.  Serve hot or chilled

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Tossed in brown butter and cream, topped with parmesan cheese and shaved black truffles. 

Slow cooked until tender, then sauteed until crispy and coated with a honey, brown sugar, soy, ginger and lemongrass glaze. Served with roast pork fried rice.

Chimichurri sauce made with parsley, cilantro, lime, garlic, red onion olive oil and red wine vinegar.  Steak cooked to medium rare.  Served with plantains and oven roasted red potatoes

Beef sirloin sautéed  with baby bella mushrooms and pearl onions in a rich beef broth with cream.  Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.

Served with Jerusalem couscous and grilled vegetables.