Caramelized onions simmered in broth, toasted French bread with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Balsamic vinaigrette
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of oven roasted potatoes or horseradish mashed potatoes.
Served with your choice of saffron rice pilaf or couscous, and roasted brussel sprouts.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Ahi tuna, shrimp, calamari and clams in a light white wine and tomato broth. Served over fettuccini.
Cheese tortellini in a tomato, vodka and cream sauce.
Caramelized onions simmered in broth, toasted French bread with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Balsamic vinaigrette
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of oven roasted potatoes or horseradish mashed potatoes.
Served with your choice of saffron rice pilaf or couscous, and roasted brussel sprouts.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Ahi tuna, shrimp, calamari and clams in a light white wine and tomato broth. Served over fettuccini.
Cheese tortellini in a tomato, vodka and cream sauce.
Caramelized onions simmered in broth, toasted French bread with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Balsamic vinaigrette
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of oven roasted potatoes or horseradish mashed potatoes.
Served with your choice of saffron rice pilaf or couscous, and roasted brussel sprouts.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Ahi tuna, shrimp, calamari and clams in a light white wine and tomato broth. Served over fettuccini.
Cheese tortellini in a tomato, vodka and cream sauce.
Spanish tapa from the Galician region. Octopus and potatoes with extra virgin olive oil and smoked paprika.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Balsamic vinaigrette
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Risotto finished with heavy cream and parmesan cheese, with oyster, shitake and cremini mushrooms.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Julia Child's famous recipe. Braised in Burgundy demi glace, with carrots, bacon lardons, pearl onions and mushrooms. Served with your choice of horseradish mashed potatoes or Lyonnaise potatoes.
Your choice of homemade deli style corned beef or pastrami, layered with Swiss cheese, thousand island dressing and sauerkraut and grilled. Served with coleslaw.
Cheese tortellini in a tomato, vodka and cream sauce.
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