THIS WEEK'S MENU: Order by Thurs, May 8th and Pickup Fri, May 9th, 2025

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

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    • About Us
    • Current Menu
    • Previous Menus
      • Apr, May, June 2025
      • Jan, Feb, Mar 2025
      • Oct, Nov, Dec 2024
      • July, Aug, Sept 2024
      • Jan, Feb, Mar 2024
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      • 2021
    • Food Pics
      • Menu items
      • Catering pics
    • Special/Holiday Menus
      • misc
      • Christmas and New Year's
      • NY's Eve
      • Valentine's Day 2022/2023
      • Thanksgiving 2022
      • Thanksgiving 2023
      • Thanksgiving 2024
      • Valentine's Day 2024
      • Thanksgiving 2024

307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
    • Thanksgiving 2024
    • Valentine's Day 2024
    • Thanksgiving 2024

Menu for Pickup on November 4th

soups/Stews

French Onion Soup

15.00/quart

Caramelized onions simmered in broth,  toasted French bread with melted Swiss cheese.


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Baby Field Greens with Blue Cheese, Dried Cranberries, and Toasted Walnuts

10.00

Balsamic vinaigrette


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Coq au Vin

24.00

Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme.  Served with your choice of oven roasted potatoes or horseradish mashed potatoes.

Atlantic Salmon Fillet with a Balsamic Glaze and Pecan Crust

25.00

Served with your choice of saffron rice pilaf or couscous, and roasted brussel sprouts.  

Beef Stroganoff

24.00

Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream.  Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.

Zuppa di Pesce Marechiara

28.00

Ahi tuna, shrimp, calamari and clams in a light white wine and tomato broth.  Served over fettuccini. 

Tortellini alla Vodka

18.00

Cheese tortellini in a tomato, vodka and cream sauce.


Dessert

Individual Filo Dough Apple Strudel

7.00

Menu for Pickup on November 4th

soups/Stews

French Onion Soup

15.00/quart

Caramelized onions simmered in broth,  toasted French bread with melted Swiss cheese.


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Baby Field Greens with Blue Cheese, Dried Cranberries, and Toasted Walnuts

10.00

Balsamic vinaigrette


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Coq au Vin

24.00

Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme.  Served with your choice of oven roasted potatoes or horseradish mashed potatoes.

Atlantic Salmon Fillet with a Balsamic Glaze and Pecan Crust

25.00

Served with your choice of saffron rice pilaf or couscous, and roasted brussel sprouts.  

Beef Stroganoff

24.00

Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream.  Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.

Zuppa di Pesce Marechiara

28.00

Ahi tuna, shrimp, calamari and clams in a light white wine and tomato broth.  Served over fettuccini. 

Tortellini alla Vodka

18.00

Cheese tortellini in a tomato, vodka and cream sauce.


Dessert

Individual Filo Dough Apple Strudel

7.00

Menu for Pickup on November 4th

soups/Stews

French Onion Soup

15.00/quart

Caramelized onions simmered in broth,  toasted French bread with melted Swiss cheese.


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Baby Field Greens with Blue Cheese, Dried Cranberries, and Toasted Walnuts

10.00

Balsamic vinaigrette


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Coq au Vin

24.00

Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme.  Served with your choice of oven roasted potatoes or horseradish mashed potatoes.

Atlantic Salmon Fillet with a Balsamic Glaze and Pecan Crust

25.00

Served with your choice of saffron rice pilaf or couscous, and roasted brussel sprouts.  

Beef Stroganoff

24.00

Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream.  Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.

Zuppa di Pesce Marechiara

28.00

Ahi tuna, shrimp, calamari and clams in a light white wine and tomato broth.  Served over fettuccini. 

Tortellini alla Vodka

18.00

Cheese tortellini in a tomato, vodka and cream sauce.


Dessert

Individual Filo Dough Apple Strudel

7.00

Menu for Pickup on November 18th

Appetizers

Pulpo Gallego

16.00

Spanish tapa from the Galician region.  Octopus and potatoes with extra virgin olive oil and smoked paprika.


soups/Stews

Chicken Soup with Matzo Balls

15.00/quart

SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Baby Field Greens with Blue Cheese, Dried Cranberries, and Toasted Walnuts

10.00

Balsamic vinaigrette


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Grilled Atlantic Salmon Fillet on Wild Mushroom Risotto

25.00

Risotto finished with heavy cream and parmesan cheese, with oyster, shitake and cremini mushrooms.

Beef Stroganoff

24.00

Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream.  Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.

Beef Bourguignon

28.00

Julia Child's famous recipe. Braised in Burgundy demi glace, with carrots, bacon lardons, pearl onions and mushrooms. Served with your choice of horseradish mashed potatoes or Lyonnaise potatoes. 

Reuben Sandwich

16.00

Your choice of homemade deli style corned beef or pastrami, layered with Swiss cheese, thousand island dressing and sauerkraut and grilled. Served with coleslaw.

Tortellini alla Vodka

18.00

Cheese tortellini in a tomato, vodka and cream sauce.


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