THIS WEEK'S MENU: Order by Thurs, May 8th and Pickup Fri, May 9th, 2025

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY

307-250-4684

  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
    • Thanksgiving 2024
    • Valentine's Day 2024
    • Thanksgiving 2024
  • More
    • About Us
    • Current Menu
    • Previous Menus
      • Apr, May, June 2025
      • Jan, Feb, Mar 2025
      • Oct, Nov, Dec 2024
      • July, Aug, Sept 2024
      • Jan, Feb, Mar 2024
      • Oct, Nov, Dec 2023
      • July, Aug, Sept 2023
      • Apr, May, June 2023
      • Jan, Feb, Mar 2023
      • Nov 2022
      • Oct 21, 2022
      • Sept 2022
      • Mar 2022
      • Feb 2022
      • Jan 2022
      • Apr 2022
      • May 2022
      • June 2022
      • June 3rd
      • July 15th
      • July 22nd
      • July 29th
      • August 5th
      • August 12th
      • Aug 19th
      • Aug 26th
      • December 2021
      • 2021
    • Food Pics
      • Menu items
      • Catering pics
    • Special/Holiday Menus
      • misc
      • Christmas and New Year's
      • NY's Eve
      • Valentine's Day 2022/2023
      • Thanksgiving 2022
      • Thanksgiving 2023
      • Thanksgiving 2024
      • Valentine's Day 2024
      • Thanksgiving 2024

307-250-4684

Gourmet To Go Cody, WY

Gourmet To Go Cody, WY Gourmet To Go Cody, WY Gourmet To Go Cody, WY
  • About Us
  • Current Menu
  • Previous Menus
    • Apr, May, June 2025
    • Jan, Feb, Mar 2025
    • Oct, Nov, Dec 2024
    • July, Aug, Sept 2024
    • Jan, Feb, Mar 2024
    • Oct, Nov, Dec 2023
    • July, Aug, Sept 2023
    • Apr, May, June 2023
    • Jan, Feb, Mar 2023
    • Nov 2022
    • Oct 21, 2022
    • Sept 2022
    • Mar 2022
    • Feb 2022
    • Jan 2022
    • Apr 2022
    • May 2022
    • June 2022
    • June 3rd
    • July 15th
    • July 22nd
    • July 29th
    • August 5th
    • August 12th
    • Aug 19th
    • Aug 26th
    • December 2021
    • 2021
  • Food Pics
    • Menu items
    • Catering pics
  • Special/Holiday Menus
    • misc
    • Christmas and New Year's
    • NY's Eve
    • Valentine's Day 2022/2023
    • Thanksgiving 2022
    • Thanksgiving 2023
    • Thanksgiving 2024
    • Valentine's Day 2024
    • Thanksgiving 2024

Menu for Pickup on June 3rd

soup/Stew

Italian Wedding Soup

15.00/quart

Meatballs, fresh spinach and orzo pasta.

Borscht

12.00/quart

*Vegetarian


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Niçoise Salad

22.00

Seared 4 oz Ahi tuna steak, cherry tomatoes, green beans, hardboiled egg, Yukon gold potatoes, Castellano and Kalamata olives and anchovies.

Quiche and Salad

12.00

Ham and swiss cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

22.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Bone-In Chicken Thighs with Mushrooms, Bacon and Spinach

23.00

Dijon mustard, white wine and heavy cream.  Served with your choice of roasted garlic mashed potatoes or buttered noodles.

Tortellini Alfredo with Smoked Salmon, Shitake Mushrooms and Green Onions

18.00

Apricot Glazed Pork Medallions

23.00

Marinated with soy sauce, ginger and sesame oil. Served with jasmine rice.

Beef Brisket

24.00

Oven braised with carrots, onions and celery.  Served with roasted garlic mashed potatoes.

Beef Tenderloin Marsala

32.00

3  - 2 1⁄2 oz medallions, seared to medium rare.  Served with roasted garlic mashed potatoes.



Dessert

Baklava

2.00/piece

Menu for Pickup on June 9th

soup/Stew

Thai Coconut Soup with Shrimp, Chicken and Rice Noodles

15.00/quart

*spicy

Vegan Creamy Wild Rice and Mushroom

12.00/quart

SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Baby Field Greens with Green Grapes, Bleu Cheese, and Candied Walnuts

9.00

Bleu cheese vinaigrette.

Add grilled chicken  $4.00

Quiche and Salad

12.00

Ham and Swiss cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Honey Balsamic Grilled Boneless Chicken Thighs

23.00

Served with baked sweet potato wedges and apples

Tortellini alla Vodka with Spicy Italian Sausage

18.00

Tomato cream sauce, mushrooms.

2 Bone-in Pork Chops, Layered with Prosciutto and Fontina Cheese

24.00

Served with gnocchi in brown butter.

Blackened Ahi Tuna Soft Tacos

20.00

Spicy mango and Hatch, NM chile chutney, cilantro lime cream and flour tortillas.  Served with pinto beans and white rice.

Beef Brisket

24.00

Oven braised with carrots, onions and celery.  Served with roasted garlic mashed potatoes.


Dessert

Baklava

2.00/piece

Key Lime Tart

7.00/slice

Fresh squeezed key limes, graham cracker crust and whipped cream.  Garnished with berry coulis and fresh berries.

Menu for Pickup on June 17th

soups

Spicy Italian Sausage, White Bean and Kale

15.00/quart

Vegan Curried Lentil

12.00/quart

SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Quiche and Salad

12.00

Ham and cheddar cheese quiche with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.


Chick Picc 23.00 la Carte

Whole Quiche

24.00/whole

Your choice of smoked salmon, mushroom, green onion and white cheddar OR ham and smoked gouda.


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

Boneless Chicken Thighs Stuffed with Spinach, Sundried Tomatoes, Mushrooms

23.00

Served with your choice of orzo or rice pilaf.

Tortellini Alfredo with Prosciutto, Mushrooms and Peas

18.00

Braised Beef Short Ribs

28.00

Slow cooked with whole garlic cloves and Cabernet and removed from bone.  Served with your choice of roasted garlic mashed or Lyonnaise potatoes.

Beef Brisket

24.00

Oven braised with carrots, onions and celery.  Served with your choice of Lyonnaise or roasted garlic mashed potatoes.

Chicken and/or Pork Souvlaki

23.00

Two skewers, with your choice of pork, chicken or one of each,  marinated with garlic, lemon and oregano, and then chargrilled.  Served with rice, lettuce and tomatoes, tzatziki sauce and pita bread.


Dessert

Baklava

2.00/piece

Menu for Pickup on June 24th

soups

Chicken Chile Verde Stew

15.00/quart

*Spicy

Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos

Vegan Curried Lentil

12.00/quart

*Vegetarian

Italian Wedding Soup

15.00/quart

Meatballs, spinach and orzo pasta

*FROZEN


SALADs

Caesar Salad

8.00

Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.

Traditional Spinach Salad

10.00

Fresh baby spinach leaves, hard boiled egg, and cherry tomatoes with a warm cremini mushroom, bacon, red onion and red wine vinegar dressing.

*Add grilled chicken     $4.00


à la Carte

Whole Quiche

24.00/whole

Your choice of smoked salmon, mushroom, green onion and white cheddar OR bacon and smoked gouda OR spinach, sun dried tomatoes and Swiss cheese.  


EntrÉes

Prices are per serving unless otherwise noted

Chicken Piccata in Lemon and White Wine Sauce, Capers

23.00

Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed.  Served with angel hair pasta.

The Silver Palate's Chicken "Marbella"

23.00

Marinated bone in chicken thighs baked with green olives, prunes, capers and white wine.  Served with your choice of roasted yukon gold potatoes or rice pilaf.

Tortellini Alfredo with Bacon, Mushrooms and Peas

18.00

Dry Rubbed Beef Back Ribs

24.00

Slow cooked for 4 hours and basted with an apple cider and red chile marinade.  Served with cole slaw and rice with black eyed peas.

Beef Stroganoff

24.00

Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream.  Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.

Grilled Salmon Fillet with a Balsamic and Brown Sugar Glaze

23.00

Served on large pearl couscous and grilled eggplant, zucchini, yellow squash, and red peppers marinated with balsamic vinegar and olive oil.


Copyright © 2025 Gourmet To Go - All Rights Reserved.


Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept