Homemade beef meatballs, spinach, carrots, celery and ditalini in chicken broth.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served with your choice of Lyonnaise potatoes or saffron risotto.
Chunks of chicken with carrots, celery, potatoes, mushrooms and peas with a puff pastry top and bottom crust.
Baked in a rectangular foil pan, 2 pound size.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of garlic mashed potatoes or buttered wide egg noodles.
3 - 2½ ounce medallions, seared medium rare. Remy Martin cognac demi glace. Served with your choice of garlic mashed potatoes or Lyonnaise potatoes and creamed spinach.
Served with garlic mashed potatoes or saffron risotto, Swiss chard.
Beef soup with carrots, onions, potatoes and tomatoes. Seasoned with Hungarian paprika and a hint of caraway.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Thinly sliced chicken breast sautéed, then baked with prosciutto and fontina cheese, in an oyster mushroom and white wine sauce. Served with your choice of oven roasted potato wedges or penne pasta.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream and a touch of Dijon mustard. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
3 - 2½ ounce medallions, seared medium rare. Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or au gratin potatoes.
Oven braised with leeks, garlic cloves and onions. Served with roasted garlic mashed potatoes or au gratin potatoes.
Homemade San Marzano tomato sauce, vodka and heavy cream
French butter cookies with a hint of rosewater.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Black Forest ham and Swiss cheese quiche slice with baby field greens, tomatoes, cucumbers and balsamic vinaigrette.
Black Forest ham and Swiss cheese.
Prices are per serving unless otherwise noted
Oyster and cremini mushrooms in a Marsala wine sauce. Served with your choice of penne pasta or oven roasted golden potatoes.
Pork, marinated 24 hours in homemade mojo criolla (bitter orange juice, onion and garlic). Slowly roasted for 8 hours.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream and a touch of Dijon mustard. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
3 - 2½ ounce medallions, seared medium rare. Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or oven roasted golden potatoes.
Sautéed marinated jumbo shrimp. Served with broccoli and rice pilaf.
Oven braised with leeks and garlic cloves in a cabernet demi glace. Served with roasted garlic mashed potatoes or oven roasted golden potatoes.
*Vegetarian
Puerto Rican shrimp and rice soup with tomatoes, peppers and cilantro.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Baby field greens and arugula with a balsamic bleu cheese vinaigrette.
Oyster Mushroom and Gruyere Cheese
*Vegetarian
*Can add diced ham
Prices are per serving unless otherwise noted
Marinated chicken thighs baked with green olives, prunes, capers and white wine. Served with your choice of roasted garlic mashed potatoes or parsley rice pilaf.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served on a thin potato pancake with sautéed leeks and tomatoes.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of garlic mashed potatoes or buttered wide egg noodles.
Sautéed eggplant layered with ricotta, mozzarella and parmesan cheeses, and homemade San Marzano tomato sauce. Served with fettuccini.
Whipped cream, raspberries and chocolate shavings
Creamy Potato and Leek
*Vegetarian
*Spicy
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese, bell peppers and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Add grilled chicken $4.00
Add grilled ahi tuna $6.00
Prices are per serving unless otherwise noted
Cremini mushrooms in a Marsala wine sauce. Served with your choice of penne pasta or oven roasted golden potatoes.
Lasagna noodles layered with sautéed shrimp, spinach, ricotta cheese, mozzarella and alfredo sauce. Served with a side Greek salad.
Oven braised with carrots, celery and onions. Served with roasted garlic mashed potatoes.
Eggplant slices layered with seasoned ground beef and tomato sauce, on top of roasted golden potato slices and a topped with béchamel sauce. Served with a side Greek salad.
Served on a ragout of gigante beans, roma tomatoes and fennel. Served with roasted garlic mashed potatoes or Jerusalem couscous.
San Marzano tomato sauce, heavy cream and vodka.
*Meatless available
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Homemade flaky butter and shortening crust filled with heavy cream and egg custard. Your choice of:
-Bacon, green onion and Fontina cheese OR
-Black Forest ham, oyster mushrooms and Gruyere cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with fettuccini.
Chunks of chicken with carrots, celery, potatoes, mushrooms and peas with a puff pastry crust.
*Baked in a rectangular foil pan, 2 pound size.
Homemade corned beef brisket with boiled red potatoes, cabbage wedge and carrots.
*Limited quantity
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
Homemade San Marzano tomato sauce, vodka and heavy cream.
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