*Spicy
Tomatoes, ginger, cumin and turmeric
*Vegan
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Served with brown rice pilaf.
Jumbo shrimp, marinated with garlic and olive oil. Served with marinated grilled vegetables.
Beef sirloin sautéed with cremini mushrooms and pearl onions in a creamy beef sauce. Served with your choice of roasted garlic mashed potatoes or wide buttered egg noodles.
3 - 2 1⁄2 oz medallions, seared to medium rare. Piquant whole green peppercorn Remi Martin cognac demi glace. Served with roasted garlic mashed potatoes.
*Can substitute Marsala sauce.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Homemade macaroni and cheese.
Jumbo shrimp sautéed with red and green peppers, onions with curry and coconut milk. Served with fungi (cornmeal and okra) or white rice.
Beef sirloin sautéed with cremini mushrooms and pearl onions in a creamy beef sauce. Served with your choice of horseradish mashed potatoes or wide buttered egg noodles.
Corn tortillas layered with beef, homemade red chile sauce, queso fresco and shredded cheddar and jack cheeses. Served with rice and pinto beans.
Whipped cream, fresh strawberries and white cake
Ditalini pasta and cannellini beans in a tomato broth.
*Vegan
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Sautéed eggplant layered with ricotta, mozzarella and parmesan cheese, homemade tomato sauce. Served with angel hair pasta.
Slow cooked with whole garlic cloves and red wine. Served with your choice of creamy parmesan polenta or roasted garlic mashed potatoes.
Boneless pork shoulder roasted with amber lager. Served with homemade spaetzle and braised red cabbage.
*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Marinated with fresh lemon juice, olive oil, garlic, olives and bell peppers on fresh spinach leaves.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Boneless chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of oven roasted potatoes or horseradish mashed potatoes.
Cheese tortellini in tomato, vodka and cream sauce.
3 - 2 1/2 ounce medallions, seared medium rare. Served with your choice of horseradish mashed potatoes or wild mushroom risotto.
Homemade corned beef, boiled potatoes, cabbage wedge and carrots.
Lady fingers dipped in espresso, Kahlua and rum, layered with mascarpone, whipped cream and amaretto.
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