*Spicy
Shredded chicken breast, stewed with Hatch, NM green chiles and tomatillos
*Vegetarian
Creamy potato and leek soup. Serve hot or chilled
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Fresh baby spinach leaves, hard boiled egg, bacon, cherry tomatoes and crumbled bleu cheese with a bleu cheese and balsamic vinaigrette.
*Add grilled chicken $4.00
Bacon,green onion and cheddar.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chipotle, coriander and cumin rub. Served on chorizo and dried apple stuffing.
Mint and parsley pesto.. Served with Lyonnaise potatoes and grilled asparagus.
Beef sirloin sauteed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of horseradish mashed potatoes or buttered wide egg noodles.
Served with Jerusalem couscous and jicama and orange slaw. Homemade tartar or cocktail sauce.
3 layers of homemade vanilla cake with fresh strawberries and whipped cream/buttercream
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