Ditalini pasta and cannellini beans in a tomato broth.
*Vegan
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Ice berg lettuce with dried cherry tomatoes, homemade bacon, blue cheese slices and homemade ranch dressing
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Served with angel hair pasta.
Chunks of chicken with carrots, celery, onions, potatoes and peas with a puff pastry top and bottom crust. Baked in a rectangular foil pan, 2 pounds.
Two seasoned ground beef tenderloin and rice rolls, braised with tomatoes. Served with roasted garlic mashed potatoes
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or buttered wide egg noodles.
Sautéed eggplant layered with ricotta, mozzarella and parmesan cheese, homemade tomato sauce. Served with penne pasta.
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