Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, layered with prosciutto and fresh mozzarella cheese, dipped in flour and egg and sautéed, in a marsala mushroom sauce. Served with potato croquettes and spinach.
Chicken, pork, shrimp and sausage simmered with medium grain rice in a saffron chicken stock
Julia Child's famous recipe. Braised in a Burgundy demi glace, with carrots, bacon, pearl onions and mushrooms. Served with horseradish mashed potatoes.
Braised red cabbage, German potato salad
Tapenade of sundried tomatoes, roasted garlic, capers and Kalamata olives. Served with Jerusalem couscous.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Prices are per serving unless otherwise noted
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of roasted garlic mashed potatoes or wide buttered egg noodles.
KETO version: Riced cauliflower instead of potatoes or noodles.
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed, served with angel hair pasta.
Bone-in chicken pieces braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with roasted garlic mashed potatoes.
Served with lemon and herb large pearl couscous and roasted zucchini.
Incredibly rich. Served with side of Grand Marnier whipped cream.
Whole 8 inch Torte $40.00
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Cured with only kosher salt and sugar - No preservatives. Applewood cold smoked.
Prices are per serving unless otherwise noted
Served with your choice of wild and white rice pilaf or roasted garlic mashed potatoes.
Thinly sliced and pounded chicken breast, sautéed, in Marsala wine sauce with mushrooms. Served with your choice of penne pasta or wild mushroom risotto.
Spicy mango and chile chutney, cilantro lime cream, and flour tortillas so you can roll your own. Santa Fe black beans and rice.
3 - 2½ ounce medallions, seared medium rare. Piquant whole green peppercorn cognac demi glace. Served with roasted garlic mashed potatoes.
Whole 8 inch cake $40.00
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Sweet potatoes, mango, black beans and turkey.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons
Cured with only kosher salt and sugar - No preservatives. Cold smoked over Applewood.
Prices are per serving unless otherwise noted
Bone in chicken pieces, browned then stewed together with tomatoes and mushrooms. Served with roasted garlic mashed potatoes or rigatoni.
Thinly sliced and pounded chicken breast, sautéed, in a lemon and white wine sauce with capers. Served with angel hair pasta.
Julia Child's famous recipe. Braised in a Burgundy demi glace, with carrots, bacon, pearl onions and mushrooms. Served with roasted garlic mashed potatoes.
Two seasoned ground beef tenderloin and rice rolls, braised with tomatoes, served with roasted garlic mashed potatoes.
3 - 2½ ounce medallions, seared medium rare. Piquant whole green peppercorn cognac demi glace. Served with roasted garlic mashed potatoes or creamy parmesan risotto.
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