Fresh spinach and tomatoes in chicken broth
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Flaky butter and shortening crust filled with heavy cream and egg custard. Today's selections are bacon, green onions and aged cheddar cheese OR smoked salmon, shitake mushrooms and gouda.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angelhair pasta.
Served with your choice of lemon parmesan orzo or roasted garlic mashed potatoes.
Served with your choice of lemon parmesan orzo or oven roasted red bliss potatoes.
Oven braised with carrots, celery and onions. Served with your choice of roasted garlic mashed potatoes or roasted red bliss potatoes.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Remy Martin cognac demi glace. Served with
your choice of roasted garlic mashed potatoes or oven roasted red bliss potatoes.
Pizza dough filled with sausage, pepperoni, sauteed peppers, onions, mushrooms, ricotta and mozzarella cheese. Served with side of San Marzano tomato sauce.
Served with strawberries and whipped cream
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Served on field greens with candied cranberries, green grapes, kiwis, toasted pecans and honey mustard dressing.
Flaky butter and shortening crust filled with heavy cream and egg custard. Today's selections are:
-Bacon, green onions and pepperjack cheese OR
-Black Forest ham, mushrooms and cheddar cheese.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Sautéed chicken breast baked with prosciutto and fontina cheese in a Marsala wine sauce with oyster mushrooms. Served with your choice of oven roasted potato wedges or penne pasta.
Beef tenderloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream and a touch of Dijon mustard. Served with your choice of roasted garlic mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or oven roasted potato wedges.
Jumbo shrimp, scallops and wild caught Alaskan halibut gratinéed with garlic, herbs, breadcrumbs and parmesan cheese. Served with saffron risotto.
San Marzano tomato sauce, heavy cream and vodka.
Served with strawberries and whipped cream
*Vegetarian
Caramelized onions and shallots simmered in beef broth. Brioche crouton gratinéed with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Sherry and mint vinaigrette
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Bone-in chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of oven roasted potato wedges or horseradish mashed potatoes.
Chunks of chicken with carrots, celery, potatoes, mushrooms and peas with a butter pastry crust.
*Baked in a rectangular foil pan, 2 pound size.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream and a touch of Dijon mustard. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Sautéed oyster mushrooms and piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of horseradish mashed potatoes or oven roasted potato wedges.
Boneless lamb marinated with olive oil, garlic and rosemary and grilled. Ragout of gigunda beans, Kalamata olives, sun dried tomatoes, capers and roasted garlic. Served with your choice of oven roasted potato wedges or lemon parmesan orzo.
Graham cracker crust, topped with a thin layer of lemon curd and whipped cream.
*Vegetarian
Caramelized onions and shallots simmered in beef broth. Brioche crouton gratinéed with melted Swiss cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Sherry and mint vinaigrette
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Bone-in chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of oven roasted potato wedges or horseradish mashed potatoes.
Chunks of chicken with carrots, celery, potatoes, mushrooms and peas with a butter pastry crust.
*Baked in a rectangular foil pan, 2 pound size.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream and a touch of Dijon mustard. Served with your choice of horseradish mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Sautéed oyster mushrooms and piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of horseradish mashed potatoes or oven roasted potato wedges.
Boneless lamb marinated with olive oil, garlic and rosemary and grilled. Ragout of gigunda beans, Kalamata olives, sun dried tomatoes, capers and roasted garlic. Served with your choice of oven roasted potato wedges or lemon parmesan orzo.
Graham cracker crust, topped with a thin layer of lemon curd and whipped cream.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Tomatoes, cucumbers, Kalamata olives, feta cheese, bell peppers and toasted garbanzo beans on baby field greens with a lemon oregano vinaigrette.
Prices are per serving unless otherwise noted
Sautéed chicken breast baked with prosciutto and fontina cheese in a Marsala wine sauce with cremini mushrooms. Served with your choice of oven roasted Yukon gold potatoes or rigatoni.
Pork loin stuffed with bacon, jalapenos, cheddar and cream cheese. Served with your choice of roasted garlic mashed potatoes or oven roasted Yukon gold potatoes.
3 - 2½ ounce medallions, seared medium rare (unless otherwise requested). Piquant green peppercorn Remy Martin cognac demi-glace. Served with your choice of roasted garlic mashed potatoes or oven roasted Yukon gold potatoes and creamed spinach.
Oven braised with carrots, celery and onions. Served with roasted garlic mashed potatoes or oven roasted Yukon gold potatoes.
Sautéed eggplant layered with ricotta, mozzarella and parmesan cheeses, and homemade San Marzano tomato sauce. Served with rigatoni.
Served with your choice of lemon parmesan orzo or oven roasted Yukon gold potatoes, and broccoli rabe.
One pound of littleneck clams in a clam broth with white wine, fresh herbs and garlic. Served with parmesan garlic bread.
San Marzano tomato sauce, heavy cream and vodka.
Dark chocolate cake layered with whipped cream, cherry filling and garnished with chocolate shavings.
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