*Vegan and Gluten Free
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Balsamic vinegar and blue cheese vinaigrette.
Prices are per serving unless otherwise noted
Bone-in chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with your choice of roasted red bliss potatoes or horseradish mashed potatoes.
Served with your choice of rice with feta cheese and tomatoes or horseradish mashed potatoes.
Marinated with garlic and oregano. Served with your choice of horseradish mashed potatoes or roasted red bliss potatoes, and roasted brussel sprouts.
Oven braised with roasted carrots, rutabagas and turnips. Served with your choice of horseradish mashed potatoes or roasted red bliss potatoes.
Sauteed with oyster mushrooms and red, yellow and green peppers.
Graham cracker crust, topped with a thin layer of lemon curd and whipped cream.
*Spicy
Hot green chiles from Hatch, New Mexico, freshly roasted, stewed with cubed pork and white hominy.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Breaded chicken breast topped with homemade San Marzano tomato sauce and fresh mozzarella. Served with penne pasta.
Two seasoned ground beef and rice rolls, braised in sweet and sour tomato sauce. Served with roasted garlic mashed potatoes or buttered egg noodles.
3 - 2½ ounce medallions, seared medium rare. Remy Martin cognac demi glace. Served with your choice of garlic mashed potatoes or roasted red bliss potatoes and creamed spinach.
Jumbo shrimp gratinéed with garlic, herbs, breadcrumbs, white wine and parmesan cheese. Served with your choice of wild and white rice pilaf or roasted red bliss potatoes.
San Marzano tomato sauce, heavy cream and vodka.
Served on white steamed rice.
*Vegetarian
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Served with your choice of rice pilaf or garlic mashed potatoes.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of garlic mashed potatoes or buttered wide egg noodles.
Julia Child's famous recipe. Braised in Burgundy demi glace, with carrots, bacon, pearl onions and mushrooms. Served with your choice of garlic mashed potatoes or roasted red potatoes.
Lasagna noodles layered with sliced spicy Italian sausage, ricotta cheese, mozzarella and San Marzano tomato sauce. Served with a side salad and garlic bread.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Prices are per serving unless otherwise noted
Thinly sliced and pounded chicken breast, dipped in flour and egg and sautéed. Lemon, butter and white wine sauce with capers. Served with angel hair pasta.
Diced chicken breast and butternut squash with Hatch, NM green chiles and cream cheese, rolled in flour tortillas and topped with jack and cheddar cheese cream sauce. Served with Mexican rice, stewed pinto beans, and pico de gallo.
Mashed potatoes layered with minced lamb, carrots, peas and onions in a savory brown sauce topped with puff pastry.
Baked in a rectangular foil pan, 2 pound size.
Beef sirloin sautéed with baby bella mushrooms and pearl onions in a rich beef broth with cream. Served with your choice of garlic mashed potatoes or buttered wide egg noodles.
Thinly sliced eggplant, breaded and sautéed, rolled around spicy Italian sausage and ricotta cheese. Baked in homemade San Marzano tomato sauce and topped with mozzarella cheese. Served with penne pasta.
Made with Belgian Callebaut dark chocolate. Garnished with a dollop of vanilla whipped cream and chocolate shavings.
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