Caramelized onions slowly simmered in a rich beefy broth. Toasted brioche with melted Gruyère cheese.
Freshly squeezed lemon juice, garlic and parmesan cheese in a mayonnaise base, French bread parmesan croutons.
Baby field greens with balsamic and bleu cheese vinaigrette.
Shaved fennel, endive and arugula with blood oranges and hazelnuts.
Prices are per serving unless otherwise noted
Bone-in chicken thighs braised in a rich red wine sauce with bacon lardons, pearl onions, carrots and thyme. Served with roasted garlic mashed potatoes.
Chicken, pork, shrimp and sausage simmered with Arborio medium grain rice in a saffron chicken stock.
Slow cooked and removed from bone, Cabernet and shallot demi glace and vegetable.
8 oz filet mignon wrapped with Applewood smoked bacon. Cooked to your specified temperature. Served with your choice of roasted garlic mashed potatoes or potatoes au gratin.
6 ounce filet mignon, with mushroom duxelle wrapped in flaky puff pastry. Medium rare unless otherwise requested. Served with roasted garlic mashed potatoes or potatoes au gratin.
Medium rare unless otherwise specified. Served with your choice of wild mushroom risotto or roasted garlic mashed potatoes.
Whipped cream, raspberries and chocolate shavings
Inlaid with a red velvet heart.
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